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Lentils-_-Vegetable-Stew

Lentil and Vegetable Stew

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50 Min

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A wonderful and delicious lentil and vegetable stew that can be a vegetarian meal on its own. Check out other recipes in MAGGI Arabia for more home cooking inspirations.

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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
489169
Olive oil
2  tbsp
483422
Garlic, finely chopped
2  Cloves
482339
Green bell pepper, chopped
1  Small
483503
red bell pepper, sliced
1  Small
486979
Onions, finely chopped
1  large
549292
Ground Black Pepper
1  pinch
481061
Carrots, baby, raw
1  large
549292
Chopped potatoes
8  Mediums
482601
Celery stick, finely chopped
1  piece
487992
Green lentils
400  g
549292
Long grain white rice
50  g
549292
MAGGI® Vegetable Bouillon
2  cubes
549292
Condiment:
500  mL
488296
bay leaves
1  piece

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Nutritional Information

Carbohydrates
100.8 g
Energy
542.02 kcal
Fats
6.49 g
Protein
23.38 g

Recipe steps

3 min

1 min

1 min

1 min

Lentils-_-Vegetable-Stew

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Recipe steps

3 min

Step 1
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Place a casserole dish on low heat with the olive oil. Put in the garlic, red and green peppers and onion, and season with a generous pinch of black pepper. Fry g
Lentils-_-Vegetable-Stew

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Recipe steps

3 min

Step 2
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Add the lentils and rice and stir well for about a min to coat them in the other ingredients. Pour over the stock, topping up if necessary with more liquid so the
Lentils-_-Vegetable-Stew

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Recipe steps

3 min

Step 3
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When the lentils and potatoes are cooked, remove the casserole dish from the heat and let it rest for 5 mins with the lid on. To serve, spoon the lentils into ind

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Anonymous (not verified)
Anonymous (not verified)
4

(No subject)

Nice Recipe
01/30/2025 11:36 CET

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k kunal.a

Grate taste

16-12-2025 13:55 Uhr

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