Linguine with Prawns and Creamy Thai Sauce

Name: Linguine with Prawns and Creamy Thai Sauce
Prep time: 5 s
Cook time: 20 s
Total time: 20 s
Yield: 8
Cuisine: Italian
Ingredients: 2 teaspoons Olive oil; 50 grams Shallots chopped finely; 3 Cloves Garlic finely chopped; 1 teaspoon Turmeric Powder; 1/2 teaspoon Red chili flakes; 4 tablespoons Ginger finely chopped; 1/4 cup Hot Water; 2 cubes MAGGI® Vegetable Bouillon; 2 tablespoons Corn flour; 125 milliliters Water; 6 tablespoons Maggi® Coconut Milk Powder; 500 milliliters Water; 400 grams Medium tiger prawns fresh and cleaned; 500 grams Linguini pasta; 8 cups Water; 2 Mediums spring onions finely chopped; 2 tablespoons Lime juice; 1 cup Coriander leaves chopped

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Easy

•

20 Min

Ingredients

8 Servings

Olive oil

2 tsp

Shallots, chopped finely

50 g

Garlic, finely chopped

3 Cloves

Turmeric Powder

1 tsp

Red chili flakes

0.5 tsp

Ginger, finely chopped

4 tbsp

Hot Water

0.25 cup

MAGGI® Vegetable Bouillon

2 cubes

Corn flour

2 tbsp

Hot Water

125 mL

Maggi® Coconut Milk Powder

6 tbsp

Hot Water

500 mL

Seafood mix (shrimp, mussels, clams, and calamari), cleaned and deveined

400 g

Fettuccini pasta

500 g

Hot Water

8 cups

spring onions, finely chopped

2 Mediums

Lime juice

2 tbsp

Coriander leaves, chopped

1 cup

Utensils and appliances

Nutritional Information

Nutrition Table Footer

Carbohydrates

55.72 g

Energy

460.08 kcal

Fats

16.54 g

Protein

21.61 g

Nutrition Table Footer

Recipe steps

6 min

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Transfer to a serving dish and garnish with the remaining chopped coriander.

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Linguine with Prawns and Creamy Thai Sauce

Nutritional facts per serving

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Linguine with Prawns and Creamy Thai Sauce

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