Maggi Saffron Paella

Name: Maggi Saffron Paella
Prep time: 15 s
Cook time: 45 s
Total time: 60 s
Yield: 6
Cuisine: Spanish,Global
Ingredients: 2 cups Arborio rice (or any short-grain rice); 4 cups Hot water; 2 cubes MAGGI® Saffron Stock; 3 teaspoons Olive oil; 1 Medium Onion finely chopped; 3 Cloves Garlic minced; 1 Medium Red Bell Pepper chopped; 1 cup Frozen peas; 1 cup Tomato diced; 1 teaspoon Paprika powder; 500 grams Chicken shrimp or a combination of both (optional); 1 pinch Parsley chopped (optional)

(2)

Intermediate

•

60 Min

•

Ingredients

Egyptian rice

2 cups

water

4 cups

MAGGI® Saffron Stock

2 cubes

Olive oil

3 tsp

Onions, finely chopped

1 Medium

Garlic, finely chopped

3 Cloves

Red Bell Pepper, chopped

1 Medium

Frozen peas

1 cup

Tomato, diced

1 cup

Paprika powder

1 tsp

Chicken breast

500 g

Fresh parsley, chopped

1 pinch

Utensils and appliances

Nutritional Information

Nutrition Table Footer

Carbohydrates

61.5 g

Energy

466.86 kcal

Fats

13.14 g

Protein

23.45 g

Nutrition Table Footer

Recipe steps

7 min

1 min

Pause

Play

Restart Timer

Recipe steps

7 min

Start Timer

In a large paella pan or skillet, heat the olive oil over medium heat. Add the onion and garlic, and sauté until they become translucent.

Pause

Play

Restart Timer

Recipe steps

7 min

Start Timer

If using chicken or shrimp, add them to the pan and cook until they are browned and cooked through. Remove them from the pan and set them aside.

Pause

Play

Restart Timer

Recipe steps

7 min

Start Timer

Add the diced bell peppers to the pan and cook until they start to soften.

Pause

Play

Restart Timer

Recipe steps

7 min

Start Timer

Stir in the rice and paprika powder. Cook for a few minutes, stirring constantly, until the rice is well-coated with the spices. Add Maggi® Saffron Bouillon cubes

Pause

Play

Restart Timer

Recipe steps

7 min

Start Timer

Add hot water bring it to a boil. Reduce the heat to low, cover the pan, and let it simmer for about 15-20 minutes, or until the rice is cooked and the liquid is

Pause

Play

Restart Timer

Recipe steps

7 min

Start Timer

If using chicken or shrimp, add them back to the pan along with the frozen peas and diced tomatoes. Cover the pan again and cook for an additional 5 minutes, or u

Pause

Play

Restart Timer

Recipe steps

7 min

Start Timer

Remove the pan from the heat and let it rest, covered, for a few minutes. Garnish with fresh parsley and serve hot.

With pictures

Write a review

Read Reviews

4.5 out of 5

2 reviews

Write a review

Select a row to filter reviews by rating

22 All Stars

11 5 Stars

11 4 Stars

00 3 Stars

00 2 Stars

00 1 Stars

Read Reviews

Most useful first

Anonymous (not verified)

(No subject)

Grate Taste

05/20/2025 12:05 CEST

Singha (not verified)

(No subject)

Nice Recipe

12/10/2024 10:52 CET

Maggi Saffron Paella

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Ingredients

Utensils and appliances

Overlay Header

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Read Reviews

(No subject)

(No subject)

Maggi Saffron Paella

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Share recipe

Ingredients

Utensils and appliances

Overlay Header

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Write a review

Read Reviews

Read Reviews

(No subject)

(No subject)