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اكواب الشاورما

Maghmour (Lebanese Eggplant)

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Easy

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35 Min

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Ingredients

6 servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Eggplants, cut into slices
2  large
Olive oil
1  tbsp
Onions, finely chopped
1  Medium
Vegetable oil
1  tbsp
Garlic, finely chopped
4  Cloves
Tomato, diced
2  Mediums
Tomato Paste
2  tbsp
MAGGI® Vegetable Bouillon
2  cubes
Hot Water
0.5  cup
Chickpeas
1  can
Fresh mint
2  tbsp

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Nutritional Information

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Carbohydrates
20.06 g
Energy
142.07 kcal
Fats
5.63 g
Protein
4.98 g
Nutrition Table Footer

Recipe steps

3 min

1 min

1 min

1 min

اكواب الشاورما

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Recipe steps

3 min

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Coat eggplants with olive oil and roast in a preheated oven at 190°C for 10-15 minutes until golden. Remove and set aside.
اكواب الشاورما

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Recipe steps

3 min

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In a deep pan sauté onion in vegetable oil until golden. Add garlic, tomatoes, tomato paste and 1/2 cup of water and MAGGI® Vegetable Stock cubes and cook over me
اكواب الشاورما

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Recipe steps

3 min

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Add chickpeas, roasted eggplant and mint to the pan. Cover and simmer on low heat for another 10 minutes before serving.

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Anonymous (not verified)
Anonymous (not verified)
4

Sheila

Excellent
10/26/2020 03:56 CET

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