Marinated Chicken with Honey and Balsamic

Name: Marinated Chicken with Honey and Balsamic
Prep time: 5 s
Cook time: 20 s
Total time: 20 s
Yield: 5
Cuisine: France
Ingredients: 1 pound For the marination:; 700 grams Skinned chicken breast fillet cut into cubes; 1 tablespoon Olive oil; 1 teaspoon Caraway seeds; 2 Cloves Garlic finely chopped; 3 tablespoons Balsamic Vinegar; 2 tablespoons White vinegar; 2 cubes MAGGI® Chicken Bouillon Less Salt; 1/4 cup Water; 1 tablespoon Honey; 1 piece Celery stick finely chopped; 1 Small Onions finely chopped; 1/4 teaspoon White Pepper; 1 gram For the grilled vegetables:; 2 Mediums zucchinis; 1 Medium Onions finely chopped; 1 Medium red bell pepper cored seeded and cut; 1 Medium Green bell pepper chopped; 1 Medium Yellow bell pepper sliced; 1 cup Cherry Tomatoes

(0)

Easy

•

20 Min

Ingredients

5 Servings

Hot Water

Chicken fillet, cut into 1cm cubes.

700 g

Olive oil

1 tbsp

Caraway seeds

1 tsp

Garlic, finely chopped

2 Cloves

Balsamic Vinegar

3 tbsp

White vinegar

2 tbsp

MAGGI® Chicken Bouillon Less Salt

2 cubes

Hot Water

0.25 cup

Honey

1 tbsp

Celery stick, finely chopped

1 piece

Onions, finely chopped

1 Small

Ground Black Pepper

0.25 tsp

Hot Water

1 g

zucchinis

2 Mediums

Onions, finely chopped

1 Medium

Red Bell Pepper, chopped

1 Medium

Green bell pepper, chopped

1 Medium

Yellow bell pepper, sliced

1 Medium

Tomato, diced

1 cup

Utensils and appliances

Nutritional Information

Nutrition Table Footer

Carbohydrates

18.79 g

Energy

341.05 kcal

Fats

9 g

Protein

47.8 g

0 min

Step 5

Start Timer

Arrange the skewers and vegetables in serving plate and serve.

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Marinated Chicken with Honey and Balsamic

Nutritional facts per serving

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Marinated Chicken with Honey and Balsamic

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