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الدجاج المُتبَّل بالعسل وخل البلسميك

Marinated Chicken with Honey and Balsamic

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20 Min

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Ingredients

5 Servings

This dish has been optimized for 5 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Hot Water
481878
Chicken fillet, cut into 1cm cubes.
700  g
Olive oil
1  tbsp
484816
Caraway seeds
1  tsp
Garlic, finely chopped
2  Cloves
Balsamic Vinegar
3  tbsp
White vinegar
2  tbsp
MAGGI® Chicken Bouillon Less Salt
2  cubes
Hot Water
0.25  cup
Honey
1  tbsp
482601
Celery stick, finely chopped
1  piece
Onions, finely chopped
1  Small
Ground Black Pepper
0.25  tsp
Hot Water
1  g
zucchinis
2  Mediums
Onions, finely chopped
1  Medium
482339
Red Bell Pepper, chopped
1  Medium
482339
Green bell pepper, chopped
1  Medium
482339
Yellow bell pepper, sliced
1  Medium
Tomato, diced
1  cup

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Nutritional Information

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Carbohydrates
18.79 g
Energy
341.05 kcal
Fats
9 g
Protein
47.8 g
Nutrition Table Footer

Recipe steps

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الدجاج المُتبَّل بالعسل وخل البلسميك

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In a bowl, combine and mix all chicken marination ingredients. Cover and marinate in fridge for at least 12 hours.
الدجاج المُتبَّل بالعسل وخل البلسميك

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In a wooden skewer, arrange chicken.
الدجاج المُتبَّل بالعسل وخل البلسميك

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Grill the chicken skewers on medium heat for 5-7 mins from all sides or until it’s cooked.
الدجاج المُتبَّل بالعسل وخل البلسميك

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Grill vegetables on a large non-stick pan-fry greased with a little of olive oil until they are cooked.
الدجاج المُتبَّل بالعسل وخل البلسميك

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Arrange the skewers and vegetables in serving plate and serve.

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