Marinated Chicken with Honey and Balsamic
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Marinated Chicken with Honey and Balsamic
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23 9g / 23%
21 18.7g / 21%
56 47.7g / 56%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

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Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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Marinated Chicken with Honey and Balsamic

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20 Min
Easy

Ingredients

5 Servings

This dish has been optimized for 5 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
For the marination:
700  g
Skinned chicken breast fillet, cut into cubes
1  tbsp
Olive oil
1  tsp
Caraway seeds
2  Cloves
Garlic, finely chopped
3  tbsp
Balsamic Vinegar
2  tbsp
White vinegar
2  cubes
MAGGI® Chicken Bouillon Less Salt
0.25  cup
Water
1  tbsp
Honey
1  piece
Celery stick, finely chopped
1  Small
Onions, finely chopped
0.25  tsp
White Pepper
1  g
For the grilled vegetables:
2  Mediums
zucchinis
1  Medium
Onions, finely chopped
1  Medium
red bell pepper, cored, seeded and cut
1  Medium
Green bell pepper, chopped
1  Medium
Yellow bell pepper, sliced
1  cup
Cherry Tomatoes
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Nutrition Value

Carbohydrates
18.79 g
Energy
341.05 kcal
Fats
9 g
Protein
47.8 g
Information per serving

Instruction

20 Minutes

  • Step 1

    0 Min
    In a bowl, combine and mix all chicken marination ingredients. Cover and marinate in fridge for at least 12 hours.

  • Step 2

    0 Min
    In a wooden skewer, arrange chicken.

  • Step 3

    0 Min
    Grill the chicken skewers on medium heat for 5-7 mins from all sides or until it’s cooked.

  • Step 4

    0 Min
    Grill vegetables on a large non-stick pan-fry greased with a little of olive oil until they are cooked.

  • Step 5

    0 Min
    Arrange the skewers and vegetables in serving plate and serve.
Marinated Chicken with Honey and Balsamic

Step 1 of 5

In a bowl, combine and mix all chicken marination ingredients. Cover and marinate in fridge for at least 12 hours.

Marinated Chicken with Honey and Balsamic

Step 2 of 5

In a wooden skewer, arrange chicken.

Marinated Chicken with Honey and Balsamic

Step 3 of 5

Grill the chicken skewers on medium heat for 5-7 mins from all sides or until it’s cooked.

Marinated Chicken with Honey and Balsamic

Step 4 of 5

Grill vegetables on a large non-stick pan-fry greased with a little of olive oil until they are cooked.

Marinated Chicken with Honey and Balsamic

Step 5 of 5

Arrange the skewers and vegetables in serving plate and serve.

Recipe PDF

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