25 Min
Intermediate
Masala Air fried shrimps
Ingredients
4
ingredient_quantity
recipe ingredient
1
kilogram
Peeled & cleaned shrimps
4
tbsp
MAGGI® Indian Cooking Paste
4
Wedges
Lemon wedges
300
g
Baked potatoes
.
Nutrition Value
Carbohydrates
18.59 g
Energy
270.3 kcal
Fats
2.95 g
Protein
57.13 g
Information per serving
Instruction
25 Minutes
-
Step1
Preheat the air fryer at 180c -
Step2
Marinade the shrimps with MAGGI® Masala Paste. Allow the shrimps to chill in the fridge for 10 minutes before cooking Grill the shrimp on medium heat for 5-7 minutes on all sides, or until they're cooked. Or use an air fryer at 180C for 20 minutes. -
Step3
Garnish with lemon wedges,
