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Recipe servings:
4
ingredient_quantity
recipe ingredient
Peeled & cleaned shrimps
1
kilogram
MAGGI® Indian Cooking Paste
4
tbsp
Lemon juice
4
Wedges
Potatoes
300
g
Utensils and appliances
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Nutritional Information
Carbohydrates
18.59 g
Energy
270.3 kcal
Fats
2.95 g
Protein
57.13 g
1 min
1 min
1 min
Recipe steps
3 min
Start Timer
Preheat the air fryer at 180c
Recipe steps
3 min
Start Timer
Marinade the shrimps with MAGGI® Masala Paste. Allow the shrimps to chill in the fridge for 10 minutes before cooking Grill the shrimp on medium heat for 5-7 minutes on all sides, or until they're cooked. Or use an air fryer at 180C for 20 minutes.
Recipe steps
3 min
Start Timer
Garnish with lemon wedges,