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اكواب الشاورما

Masanif

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60 Min

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Traditional Omani Masanif pies.

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Ingredients

8 Servings

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
488332
Flour
3  cups
485931
salt
1  tsp
488332
sunflower oil
0.33  cup
488332
Water
0.25  cup
488332
Chicken breast
800  g
483422
Garlic, finely chopped
50  g
489169
Olive oil
2  tbsp
488073
Curry powder
1  tsp
488332
Ground Black Pepper
0.5  tsp
482339
Chilli pepper
2  g
488332
Turmeric Powder
2  g
484817
Ground cinnamon
2  tsp
488332
MAGGI® Chicken Bouillon
10  g
486979
Onions, finely chopped
3  Mediums
488332
Raisins, golden seedless
1  cup

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Nutritional Information

Carbohydrates
57.28 g
Energy
517.63 kcal
Fats
19.85 g
Protein
27.74 g

Recipe steps

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Place flour and salt in a large bowl.
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Add sunflower oil and water to it. (Add more if mixture is still dry).
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Mix the dough by hand until it is a thick malleable mixture. Place a dishcloth over the mixture and place in a cool place for 4 hours for the dough to rest.
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Cut full chicken into 8 pieces and place in large bowl. Remove the skin and debone.
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Crush garlic in a pestle & mortar, and sprinkle over the chicken mixture. Add the olive oil and toss the mixture with your hands.
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Add the dry spices to the saucepan along with MAGGI® Chicken Bouillon to the mixture. Mix all together with a wooden spoon.
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Place a large saucepan (with a lid) on high heat. Add the chicken stuffing mixture and 1/4 cup of water. Bring it to a simmer and reduce heat to minimum. Place th
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When the chicken stuffing is cooked, remove from the saucepan (only the chicken) and leave the sauce. Place the chicken in a bowl to cool. After the chicken reach
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Dice the purple onions in ¼ inch cubes. Add to the saucepan and cook until ½ done or translucent but firm. Add the deboned chicken to the mixture and stir. Let th
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Take a handful of the dough and spread in the palm of the hand. Take the chicken mixture and place in the center of the dough. Fold the dough over the chicken mix
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Place the traditional Omani flat frying pan on the gas burner on medium heat. Pour a little sunflower oil around the pan and spread it with a piece of paper towel
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Place the 12 patties around the pan leaving enough room to flatten them with a flipper utensil.
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When the bottom of the patty becomes golden brown, flip it over. Next, when the other side becomes a golden brown, flip it over again. Add a little pressure to fl
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Line the bottom of a serving dish with brown paper or paper towel to absorb the additional oil. Then stack the patties into the dish. Place additional brown paper
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Serving Tip : Serve with a side of green salad or fresh tomato salsa

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k kunal.a2

Nice REcipe

01-07-2025 13:23 Uhr

k kunal.a1

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24-06-2025 13:28 Uhr

k kunam.a1

Grate taste

24-06-2025 13:23 Uhr

k kunal.a2

Tips for recipe

17-06-2025 09:58 Uhr

k kunal.a2

Grate Taste

10-06-2025 12:41 Uhr

ع عند المنزل الدور الأول شقه رقم 10

أنتضار الطلب

07-06-2025 01:12 Uhr

ل لبن طازج

التوصيل للمنزل الدفع عن طريق الفيزا

07-06-2025 00:21 Uhr

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Share atip test

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k kunal.a2

Grate Taste

03-06-2025 14:45 Uhr

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share a tip test

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