Masanif

Name: Masanif
Prep time: 5 s
Cook time: 60 s
Total time: 60 s
Yield: 8
Cuisine: Arab
Ingredients: 3 cups Flour; 1 teaspoon salt; 1/3 cup sunflower oil; 1/4 cup Water; 800 grams Chicken stewing meat only raw; 50 grams Garlic; 2 tablespoons Olive oil; 1 teaspoon Curry powder; 1/2 teaspoon Ground Black Pepper; 2 grams Peppers hot chili red raw; 2 grams Turmeric Powder; 2 teaspoons Spices cinnamon ground; 10 grams MAGGI® Chicken Bouillon; 3 Mediums Onion finely chopped; 1 cup Raisins golden seedless

(0)

Save recipe

Easy

•

60 Min

Traditional Omani Masanif pies.

Read less

Start cooking

Buy Now

Ingredients

8 Servings

Flour

3 cups

salt

1 tsp

sunflower oil

0.33 cup

Condiment:

0.25 cup

Chicken breast

800 g

Garlic, finely chopped

50 g

Olive oil

2 tbsp

Curry powder

1 tsp

Ground Black Pepper

0.5 tsp

Chilli pepper

2 g

Turmeric Powder

2 g

Ground cinnamon

2 tsp

MAGGI® Chicken Bouillon

10 g

Onions, finely chopped

3 Mediums

Raisins, golden seedless

1 cup

Add to Shopping list

Utensils and appliances

Nutritional Information

Carbohydrates

57.28 g

Energy

517.63 kcal

Fats

19.85 g

Protein

27.74 g

Recipe steps

0 min

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

0 min

Step 1

Start Timer

Place flour and salt in a large bowl.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

0 min

Step 2

Start Timer

Add sunflower oil and water to it. (Add more if mixture is still dry).

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

0 min

Step 3

Start Timer

Mix the dough by hand until it is a thick malleable mixture. Place a dishcloth over the mixture and place in a cool place for 4 hours for the dough to rest.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

0 min

Step 4

Start Timer

Cut full chicken into 8 pieces and place in large bowl. Remove the skin and debone.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

0 min

Step 5

Start Timer

Crush garlic in a pestle & mortar, and sprinkle over the chicken mixture. Add the olive oil and toss the mixture with your hands.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

0 min

Step 6

Start Timer

Add the dry spices to the saucepan along with MAGGI® Chicken Bouillon to the mixture. Mix all together with a wooden spoon.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

0 min

Step 7

Start Timer

Place a large saucepan (with a lid) on high heat. Add the chicken stuffing mixture and 1/4 cup of water. Bring it to a simmer and reduce heat to minimum. Place th

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

0 min

Step 8

Start Timer

When the chicken stuffing is cooked, remove from the saucepan (only the chicken) and leave the sauce. Place the chicken in a bowl to cool. After the chicken reach

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

0 min

Step 9

Start Timer

Dice the purple onions in ¼ inch cubes. Add to the saucepan and cook until ½ done or translucent but firm. Add the deboned chicken to the mixture and stir. Let th

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

0 min

Step 10

Start Timer

Take a handful of the dough and spread in the palm of the hand. Take the chicken mixture and place in the center of the dough. Fold the dough over the chicken mix

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

0 min

Step 11

Start Timer

Place the traditional Omani flat frying pan on the gas burner on medium heat. Pour a little sunflower oil around the pan and spread it with a piece of paper towel

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

0 min

Step 12

Start Timer

Place the 12 patties around the pan leaving enough room to flatten them with a flipper utensil.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

0 min

Step 13

Start Timer

When the bottom of the patty becomes golden brown, flip it over. Next, when the other side becomes a golden brown, flip it over again. Add a little pressure to fl

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

0 min

Step 14

Start Timer

Line the bottom of a serving dish with brown paper or paper towel to absorb the additional oil. Then stack the patties into the dish. Place additional brown paper

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

0 min

Step 15

Start Timer

Serving Tip : Serve with a side of green salad or fresh tomato salsa

With pictures

Activate videos

Ok, enable videos for this website

Masanif

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Ingredients

Utensils and appliances

Overlay Header

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Activate videos

Ok, enable videos for this website

Masanif

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Share recipe

Ingredients

Utensils and appliances

Overlay Header

Add ingredients to shopping list

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Write a review

Read Reviews

There are currently no reviews

Do you have any tips you would like to share with others?

Latest tips

Do you have any tips you would like to share with others?