Ingredients
Recipe servings:
10
Servings
ingredient_quantity
recipe ingredient
Potatoes
400
g
Vegetable oil
1
tbsp
Minced beef
500
g
Onions, finely chopped
2
Mediums
Fresh parsley, chopped
1
cup
Maggi® Chicken Bouillon
2
cubes
Water
0.5
cup
Ground Black Pepper
1
tsp
puff pastry
500
g
Water
0.5
cup
Corn flour
2
tbsp
Utensils and appliances
X
Add ingredients to shopping list
You can also access your shopping list on your account page.
Nutritional Information
Carbohydrates
34.67 g
Energy
397.08 kcal
Fats
21.85 g
Protein
16.19 g
Recipe steps
0 min
Step 1
Start Timer
Peel and cut potatoes to 1 cm cubes and set aside.
Recipe steps
0 min
Step 2
Start Timer
In a deep pan, heat vegetable oil, add potato cubes and fry until golden, remove and set aside.
Recipe steps
0 min
Step 3
Start Timer
In the same pan brown minced meat, add chopped onions and fry until onions are translucent.
Recipe steps
0 min
Step 4
Start Timer
Add chopped parsley and the MAGGI® Chicken Bouillon cubes and water and simmer for five mins until liquid is absorbed.
Recipe steps
0 min
Step 5
Start Timer
Stir in previously fried potatoes and remove the filling from heat, cover and cool down to room temperature.
Recipe steps
0 min
Step 6
Start Timer
Dissolve corn flour and cold water until smooth and milky.
Recipe steps
0 min
Step 7
Start Timer
Place about a tablespoon of the filling on the samboosa pastry and roll to desired shape, making sure the filling is completely covered, brush with the cornstarch mixture to seal the ends of the pastry.
Recipe steps
0 min
Step 8
Start Timer
Pan fry rolled samboosa in hot vegetable oil and place on kitchen paper to drain excess grease.
Recipe steps
0 min
Step 9
Start Timer
Serve warm with a side of chili sauce.
Recipe steps
0 min
Step 10
Start Timer
Chef's Tip: Uncooked Samboosa’s can be kept in containers in the freezer for up to 3 months.
Do you have any tips you would like to share with others?
k
1
user tips are included
Share a tip and become a Maggi chef.
Share a tip
Mer Cy