Ingredients
12
Servings
ingredient_quantity
recipe ingredient
Burgul
1.75
cups
Lamb shanks
500
g
Onions, finely chopped
1
Small
Fresh mint
1
tbsp
salt
1
tsp
Ground Black Pepper
0.25
tsp
Ground cinnamon
0.5
tsp
ground cumin
1
tsp
Water
Vegetable oil
2
tbsp
Onions, finely chopped
2
Mediums
Lamb shanks
500
g
Maggi® Chicken Bouillon
2
cubes
Ground all spice
0.5
tsp
pine seeds, toasted
3
tbsp
Fresh mint
1
tsp
Pomegranate molasses
1
tbsp
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Nutritional Information
Carbohydrates
20.04 g
Energy
204.06 kcal
Fats
5.79 g
Protein
19.91 g
1 min
1 min
1 min
1 min
1 min
1 min
1 min
Recipe steps
7 min
Step 1
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Wash burghul and drain then cover and set it aside for 1 hour.
Recipe steps
7 min
Step 2
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Combine in a mixing bowl the prepared burghul, minced beef, onion, mint, salt and spices. Mince the ingredients 3 times using the meat electric mincer (add some c
Recipe steps
7 min
Step 3
Start Timer
Heat oil in a pan, add onion and cook until tender. Add the minced lamb and stir until cooked and brown in color. Add the crumbled MAGGI® Chicken Bouillon cubes,
Recipe steps
7 min
Step 4
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With wet hands, take medium sized pieces of the kibbeh dough mixture, form each portion into an oval shape, making a space in the center by pushing your finger th
Recipe steps
7 min
Step 5
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Stuff with some cooked lamb mixture, close by pressing firmly.
Recipe steps
7 min
Step 6
Start Timer
Fry the kibbeh in hot deep oil until golden brown.
Recipe steps
7 min
Step 7
Start Timer
Serve hot with green salad and fresh yogurt
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kunal.a2
Grate Taste
10-06-2025 12:41 Uhr
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عند المنزل الدور الأول شقه رقم 10
أنتضار الطلب
07-06-2025 01:12 Uhr
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لبن طازج
التوصيل للمنزل الدفع عن طريق الفيزا
07-06-2025 00:21 Uhr
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kunal.singh1
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kunal.a2
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