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Meat kibbeh Akras

Meat Kibbeh Akras

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60 Min

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Ingredients

12 Servings

This dish has been optimized for 12 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Coarse Burgul
1.75  cups
Lamb cubes
500  g
Onions, finely chopped
1  Small
Fresh mint
1  tbsp
salt
1  tsp
Ground Black Pepper
0.25  tsp
484817
Cinnamon stick
0.5  tsp
489103
ground cumin
1  tsp
Hot Water
Vegetable oil
2  tbsp
Onions, finely chopped
2  Mediums
Lamb cubes
500  g
Maggi® Chicken Bouillon
2  cubes
Ground all spice
0.5  tsp
Pine seeds
3  tbsp
Fresh mint
1  tsp
Pomegranate molasses
1  tbsp
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Utensils and appliances

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Our 5 best tips & tricks for customized portion sizes.

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates
20.04 g
Energy
204.06 kcal
Fats
5.79 g
Protein
19.91 g
Nutrition Table Footer

Recipe steps

7 min

1 min

1 min

1 min

1 min

1 min

1 min

1 min

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Recipe steps

7 min

Step 1

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Wash burghul and drain then cover and set it aside for 1 hour.
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Recipe steps

7 min

Step 2

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Combine in a mixing bowl the prepared burghul, minced beef, onion, mint, salt and spices. Mince the ingredients 3 times using the meat electric mincer (add some c
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Recipe steps

7 min

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Heat oil in a pan, add onion and cook until tender. Add the minced lamb and stir until cooked and brown in color. Add the crumbled MAGGI® Chicken Bouillon cubes,
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7 min

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With wet hands, take medium sized pieces of the kibbeh dough mixture, form each portion into an oval shape, making a space in the center by pushing your finger th
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Recipe steps

7 min

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Stuff with some cooked lamb mixture, close by pressing firmly.
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Recipe steps

7 min

Step 6

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Fry the kibbeh in hot deep oil until golden brown.
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Recipe steps

7 min

Step 7

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Serve hot with green salad and fresh yogurt

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