Meat Ravioli with Yogurt and Mint Sauce

Name: Meat Ravioli with Yogurt and Mint Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 8 Servings
Cuisine: Italian
Ingredients: 1 gram For the fresh pasta dough:; 2 cups All purpose flour; 1 teaspoon salt; 2 Mediums Eggs slightly beaten; 1 tablespoon Olive oil; 1 gram For the raviolli filling:; 1/2 tablespoon Vegetable oil; 200 grams Lean minced beef; 1 Small Onions finely chopped; 1 Small Chili pepper sweet deseeded and finely chopped; 1 teaspoon dried oregano; 1/4 cup Hot Water; 1 cube MAGGI® Chicken Bouillon; 1/2 cup Ricotta cheese; 1 gram For the sauce:; 1 tablespoon Olive oil; 5 Cloves Garlic finely chopped; 1/4 cup Hot Water; 1 cube MAGGI® Chicken Bouillon; 1 teaspoon Chilli Flakes; 2 cups Yoghurt; 1 tablespoon Corn flour; 1 cup Water; 2 tablespoons fresh mint chopped

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Easy

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20 Min

Who doesn't enjoy a dish of those delicious stuffed ravioli? Explore our Meat Ravioli Recipe with Yogurt Mint Sauce, prepared using Maggi Chicken Broth.

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Ingredients

Recipe servings:

8 Servings

Water

1 g

All purpose flour

2 cups

salt

1 tsp

Egg, slightly beaten

2 Mediums

Olive oil

1 tbsp

Water

1 g

Vegetable oil

0.5 tbsp

Lean minced beef

200 g

Onions, finely chopped

1 Small

Green bell pepper, chopped

1 Small

dried oregano

1 tsp

Water

0.25 cup

MAGGI® Chicken Bouillon

1 cube

Ricotta cheese

0.5 cup

Water

1 g

Olive oil

1 tbsp

Garlic, finely chopped

5 Cloves

Water

0.25 cup

MAGGI® Chicken Bouillon

1 cube

Red chilli powder

1 tsp

Yoghurt

2 cups

Corn flour

1 tbsp

Water

1 cup

fresh mint, chopped

2 tbsp

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Nutritional Information

Carbohydrates

30.52 g

Energy

251.46 kcal

Fats

9.14 g

Protein

13.99 g

Recipe steps

10 min

1 min

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Recipe steps

10 min

Step 1

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To prepare ravioli pasta: Combine flour and salt in a mixing bowl, stir in eggs and olive oil and knead until smooth and stretchy. Alternatively, use a kitchen mixer designed for preparing the dough with the dough attachment.

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Recipe steps

10 min

Step 2

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Place dough in a plastic bag and place in the fridge to chill for 30 mins.

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Recipe steps

10 min

Step 3

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To prepare the filling: Heat vegetable oil in a medium frying pan, sauté minced beef until half cooked, add onions and continue to sauté until beef is cooked and onions are soft.

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Recipe steps

10 min

Step 4

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Add sweet chili peppers, oregano, hot water and MAGGI® Chicken Bouillon cubes and cook for an additional 5 mins until liquid is absorbed. Remove from heat and allow to slightly cool, mix in the ricotta and set aside.

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Recipe steps

10 min

Step 5

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To prepare yogurt sauce: In a large frying pan, heat olive oil and sauté garlic for 1 min. Add hot water, MAGGI® Chicken Bouillon cubes and chili flakes and simmer for 1-2 mins.

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Recipe steps

10 min

Step 6

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Add yogurt and cornstarch mixture and simmer until sauce slightly thickens. Turn heat down to low and keep warm.

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Recipe steps

10 min

Step 7

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To assemble raviolis, divide fresh pasta dough into 2 equal pieces. Using a pasta roller, or a rolling pin, on a well-floured surface flatten each piece of dough to a 1-2 mm thickness. Cut flat dough into 5cm x 5cm square pieces.

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Recipe steps

10 min

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Place ½ tablespoon of the filling in the center of the cut dough. Brush four edges with beaten egg, place another square piece of dough on top and using a fork press on the four edges to seal the ravioli. Repeat for the remaining filling and dough.

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Recipe steps

10 min

Step 9

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Bring 8 cups of water to boil, drop 10-12 raviolis in at a time and cook until they float to the surface, remove and place over sauce in frying pan simmering on low heat to keep warm.

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Recipe steps

10 min

Step 10

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Once all raviolis are cooked, transfer raviolis and sauce into a large serving dish and garnish with freshly chopped mint leaves.

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Meat Ravioli with Yogurt and Mint Sauce

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Meat Ravioli with Yogurt and Mint Sauce

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