Arab Starter

Meat Sambosa

Name: Meat Sambosa
Prep time: PMT
Cook time: PMT
Total time: PM20.00T
Cuisine: Arab

20Min

Intermediate

Ingredients

6 servings

1 cup

Water

2.5 tsp

Wheat flour, white, all-purpose, enriched, unbleached

0.5 tsp

salt

2 tbsp

Nido

2 cups

Vegetable oil

1 g

For the filling:

1 Medium

Water

1 g

Onion

800 tbsp

Minced lamb

1 tbsp

Oil, sunflower, linoleic (less than 60%)

2 tbsp

MAGGI Sambosa Seasoning®

2.33 cups

Fresh parsley, chopped

Copy

Save to Basket

Nutrition Value

Information per serving

Step1

Prepare dough by mixing together Flour, Salt, Caraway, NIDO and stir until mixed. Add Oil and Water and knead dough until smooth. Divide dough into 30 small balls. Cover and allow to rest.

Step2

Prepare filling by sautéing Onions and Beef in a deep pan with sunflower Oil until Onions are soft and Meat is fully cooked, about 10 minutes, add MAGGI Samosa Seasoning and mix well until uniformly mixed. Remove from heat and optionally mix in Parsley.

Step3

3. On a clean work surface, dust and roll each dough ball into a 8-cm wide and 2-mm thick disk, place 1-1/2 tbs (25-g) of the filling in the center and fold the dough over the filling to seal in the filling. Using a fork press the edges to form a tight seal. Repeat with remaining filling and pastry.

Step4

Fry samosas in hot oil until golden, or alternatively brush with oil and bake in oven for a healthier alternative.

Step1 of 4

Prepare dough by mixing together Flour, Salt, Caraway, NIDO and stir until mixed. Add Oil and Water and knead dough until smooth. Divide dough into 30 small balls. Cover and allow to rest.