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Meat Sambosa
Arab Easy Starter

Meat Sambosa

(4)
20Min
Intermediate
Recipe Adimo
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Ingredients

6 servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  cup
Water
0.5  tsp
salt
1  tbsp
Caraway seeds
2  tbsp
Nido
2  cups
All purpose flour
For the filling:
1  g
Onion
1  tbsp
sunflower oil
2  tbsp
MAGGI Sambosa Seasoning®
2.33  cups
Fresh parsley, chopped
1  tbsp
Water
200  g
Minced beef
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Nutrition Value

Energy
239.7 kcal
Protein
14.13 g
Carbohydrates
33.17 g
Fats
6.76 g
Information per serving

Instruction

20 Minutes
  • Step1

    1 Min
    Prepare dough by mixing together Flour, Salt, Caraway, NIDO and stir until mixed. Add Oil and Water and knead dough until smooth. Divide dough into 30 small balls. Cover and allow to rest.
  • Step2

    1 Min
    Prepare filling by sautéing Onions and Beef in a deep pan with sunflower Oil until Onions are soft and Meat is fully cooked, about 10 minutes, add MAGGI Samosa Seasoning® and mix well until uniformly mixed. Remove from heat and optionally mix in Parsley.
  • Step3

    1 Min
    3. On a clean work surface, dust and roll each dough ball into a 8-cm wide and 2-mm thick disk, place 1-1/2 tbs (25-g) of the filling in the center and fold the dough over the filling to seal in the filling. Using a fork press the edges to form a tight seal. Repeat with remaining filling and pastry.
  • Step4

    1 Min
    Fry samosas in hot oil until golden, or alternatively brush with oil and bake in oven for a healthier alternative.
Meat Sambosa

Step1 of 4

Prepare dough by mixing together Flour, Salt, Caraway, NIDO and stir until mixed. Add Oil and Water and knead dough until smooth. Divide dough into 30 small balls. Cover and allow to rest.

Meat Sambosa

Step2 of 4

Prepare filling by sautéing Onions and Beef in a deep pan with sunflower Oil until Onions are soft and Meat is fully cooked, about 10 minutes, add MAGGI Samosa Seasoning® and mix well until uniformly mixed. Remove from heat and optionally mix in Parsley.

Meat Sambosa

Step3 of 4

3. On a clean work surface, dust and roll each dough ball into a 8-cm wide and 2-mm thick disk, place 1-1/2 tbs (25-g) of the filling in the center and fold the dough over the filling to seal in the filling. Using a fork press the edges to form a tight seal. Repeat with remaining filling and pastry.

Meat Sambosa

Step4 of 4

Fry samosas in hot oil until golden, or alternatively brush with oil and bake in oven for a healthier alternative.

Recipe PDF

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