Meat Sambosa

Name: Meat Sambosa
Prep time: 5 s
Cook time: 20 s
Total time: 20 s
Yield: 6
Cuisine: Arab
Ingredients: 1 cup Water; 1/2 teaspoon salt; 1 tablespoon Caraway seeds; 2 tablespoons Nido; 2 cups All purpose flour; 1 pound For the filling:; 1 gram Onion finely chopped; 1 tablespoon sunflower oil; 2 tablespoons MAGGI Sambosa Seasoning®; 2 1/3 cups Parsley chopped (optional); 1 tablespoon Water; 200 grams Minced beef

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Intermediate

•

20 Min

Who doesn't fight over the last piece of sambosa? Prepare our meat sambosa with Maggi Sambosa seasonings & have a delicious appetizer on your dining table!

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Ingredients

6 servings

Water

1 cup

salt

0.5 tsp

Caraway seeds

1 tbsp

Nido

2 tbsp

All purpose flour

2 cups

Water

Onions, finely chopped

1 g

sunflower oil

1 tbsp

MAGGI Sambosa Seasoning®

2 tbsp

Parsley, fresh

2.33 cups

Water

1 tbsp

Mined meat

200 g

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Nutritional Information

Carbohydrates

33.17 g

Energy

239.7 kcal

Fats

6.76 g

Protein

14.13 g

Recipe steps

4 min

1 min

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Recipe steps

4 min

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Prepare dough by mixing together Flour, Salt, Caraway, NIDO and stir until mixed. Add Oil and Water and knead dough until smooth. Divide dough into 30 small balls

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Recipe steps

4 min

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Prepare filling by sautéing Onions and Beef in a deep pan with sunflower Oil until Onions are soft and Meat is fully cooked, about 10 minutes, add MAGGI Samosa Se

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4 min

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3. On a clean work surface, dust and roll each dough ball into a 8-cm wide and 2-mm thick disk, place 1-1/2 tbs (25-g) of the filling in the center and fold the d

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Recipe steps

4 min

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Fry samosas in hot oil until golden, or alternatively brush with oil and bake in oven for a healthier alternative.

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Meat Sambosa

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