Mini Meat Cups with Mashed Potato Frosting

Name: Mini Meat Cups with Mashed Potato Frosting
Prep time: 5 s
Cook time: 40 s
Total time: 40 s
Yield: 6
Cuisine: Global
Ingredients: 1 kilogram Minced lean beef; 1 piece Egg; 40 grams bread crumbs; 1 tablespoon Barbecue Sauce; 2 cubes Maggi® Chicken Bouillon; 1 Medium Onion; 1 Medium carrot; 1 Medium Zucchini; 600 grams Potatoes; 1/4 cup Milk; 20 grams Cream cheese; 1 gram Ground Black Pepper; 1 gram Ground nutmeg

(0)

Easy

•

40 Min

Ingredients

6 Servings

Lamb cubes

1 kilogram

Eggs

1 piece

bread crumbs

40 g

Barbecue Sauce

1 tbsp

Maggi® Chicken Bouillon

2 cubes

Onions, finely chopped

1 Medium

Carrot, cut into small pieces

1 Medium

zucchinis

1 Medium

Baked potatoes

600 g

Milk

0.25 cup

Cream cheese

20 g

Ground Black Pepper

1 g

Ground nutmeg

1 g

Utensils and appliances

Nutritional Information

Nutrition Table Footer

Carbohydrates

28.43 g

Energy

320.14 kcal

Fats

6.21 g

Protein

38.4 g

1 min

Step 7

Start Timer

When the meat loaves are cooked, garnish with the potato mixture using the piping bag.

With pictures

Mini Meat Cups with Mashed Potato Frosting

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Ingredients

Utensils and appliances

Overlay Header

Nutritional Information

Recipe steps

Recipe steps

Step 1

Recipe steps

Step 2

Recipe steps

Step 3

Recipe steps

Step 4

Recipe steps

Step 5

Recipe steps

Step 6

Recipe steps

Step 7

Mini Meat Cups with Mashed Potato Frosting

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Share recipe

Ingredients

Utensils and appliances

Overlay Header

Nutritional Information

Recipe steps

Recipe steps

Step 1

Recipe steps

Step 2

Recipe steps

Step 3

Recipe steps

Step 4

Recipe steps

Step 5

Recipe steps

Step 6

Recipe steps

Step 7

Write a review

Read Reviews

There are currently no reviews