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Mini Meat Cups with Mashed Potato Frosting

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Easy

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40 Min

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Mini meat cups with mashed potato frosting look like dainty cupcakes with fluffy frosting. These kid-approved meat cupcakes are piped with creamy mashed potatoes.

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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
486717
Lamb shanks
1  kilogram
486717
Eggs, slightly beaten
1  piece
486717
bread crumbs 
40  g
486717
Barbecue Sauce
1  tbsp
486717
Maggi® Chicken Bouillon
2  cubes
486979
Onions, finely chopped
1  Medium
486717
Carrot, cut into small pieces
1  Medium
486717
Zucchini, cut into cubes
1  Medium
486717
Chopped potatoes
600  g
486717
Milk
0.25  cup
486717
Cream cheese
20  g
486717
Ground Black Pepper
1  g
486717
Ground nutmeg
1  g

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Nutritional Information

Carbohydrates
28.43 g
Energy
320.14 kcal
Fats
6.21 g
Protein
38.4 g

Recipe steps

1 min

1 min

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Recipe steps

1 min

Step 1
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Boil potatoes.
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1 min

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In a large bowl, mix the minced meat with egg, breadcrumbs, carrot, zucchini, onion and barbecue sauce.
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1 min

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Add MAGGI® Chicken Stock and mix well.
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Divide into muffin tray and bake for 35 minutes in a medium preheated oven.
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1 min

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Meanwhile, in another bowl, mash the potatoes with cream cheese and milk.
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Season with pepper and nutmeg and transfer the mixture into a piping bag.
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1 min

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When the meat loaves are cooked, garnish with the potato mixture using the piping bag.

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16-12-2025 13:55 Uhr

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