Vegetable Curry

Name: Vegetable Curry
Cook time: 30 s
Total time: 30 s
Yield: 5
Cuisine: Indian
Ingredients: 1 Packet Maggi® Coconut Milk Powder; 2 tablespoons Vegetable oil; 1 Medium Onions finely chopped; 2 Cloves Garlic finely chopped; 2 teaspoons Ginger finely chopped; 1 teaspoon Coriander powder; 1 teaspoon Curry powder; 2 cubes MAGGI® Vegetable Bouillon; 2 Mediums Tomatoes diced; 1 tablespoon Tomato Paste; 1/4 cup Skimmed Yoghurt; 2 cups Water; 1 Medium Potatoes cut into cubes; 250 grams Carrot cut into small pieces; 3 Mediums Zucchini cut into cubes; 2 Smalls Eggplant peeled and diced; 1 cup Cauliflower cut into florets; 1 cup Green beans cut into halves; 2 tablespoons Fresh mint

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Easy

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30 Min

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Ingredients

5 Servings

Maggi® Coconut Milk Powder

1 packet

Vegetable oil

2 tbsp

Onions, finely chopped

1 Medium

Garlic, finely chopped

2 Cloves

Ginger, finely chopped

2 tsp

Coriander leaves, chopped

1 tsp

Curry powder

1 tsp

MAGGI® Vegetable Bouillon

2 cubes

Tomato, diced

2 Mediums

Tomato Paste

1 tbsp

Skimmed Yoghurt

0.25 cup

Hot Water

2 cups

Baked potatoes

1 Medium

Carrot, cut into small pieces

250 g

zucchinis

3 Mediums

Eggplants, cut into slices

2 Smalls

Cauliflower, cut into florets

1 cup

Green beans, cut into halves

1 cup

Fresh mint

2 tbsp

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Nutritional Information

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Carbohydrates

35.93 g

Energy

375.56 kcal

Fats

23.58 g

Protein

8.45 g

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Recipe steps

3 min

1 min

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Recipe steps

3 min

Step 1

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1Heat vegetable oil in a pan, then add onions and fry for 5 minutes, or until golden brown. Add garlic, ginger, curry powder, and MAGGI® vegetable bouillon cubes.

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Recipe steps

3 min

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In a pot, add potato cubes, carrots, and zucchinis. Bring to a boil and simmer for 7-8 minutes. Add eggplants, cauliflower florets, green beans, Stir and simmer f

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Recipe steps

3 min

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Combine the vegetables with the sauce and simmer everything for 5 minutes.

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Recipe steps

3 min

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Garnish with chopped mint.

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Vegetable Curry

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Vegetable Curry

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