Indian Main course

Mixed Vegetable Curry

Name: Mixed Vegetable Curry
Prep time: PM0.00T
Cook time: PM30.00T
Total time: PM30.00T
Cuisine: Indian
Ingredients: 2 tablespoons Vegetable oil; 1 Medium Onions; finely chopped; 2 Cloves Garlic; finely chopped; 2 teaspoons Ginger; finely chopped; 1 teaspoon Coriander powder; 1 teaspoon Curry powder; 1/2 teaspoon Chili powder; 4 pieces cardamom pods; 2 cubes MAGGI® Chicken Bouillon Less Salt; 2 Mediums Tomatoes; diced; 1 tablespoon Tomato Paste; 1/4 cup Skimmed Yoghurt; 2 cups Water; 1 Medium Potato; chopped; 250 grams Carrot; cut into small pieces; 3 Mediums Zucchini; cut into cubes; 2 Smalls Eggplant; peeled and diced; 2 cups Cauliflower; cut into florets; 1 cup Green beans; cut into halves; 1 cup Skimmed milk

30 Min

Easy

Ingredients

5 Servings

2 tbsp

Vegetable oil

1 Medium

Onions, finely chopped

2 Cloves

Garlic, finely chopped

2 tsp

Ginger, finely chopped

1 tsp

Coriander powder

1 tsp

Curry powder

0.5 tsp

Chili powder

4 pieces

cardamom pods

2 cubes

MAGGI® Chicken Bouillon Less Salt

2 Mediums

Tomatoes, diced

1 tbsp

Tomato Paste

0.25 cup

Skimmed Yoghurt

2 cups

Water

1 Medium

Potato, chopped

250 g

Carrot, cut into small pieces

3 Mediums

Zucchini, cut into cubes

2 Smalls

Eggplant, peeled and diced

2 cups

Cauliflower, cut into florets

1 cup

Green beans, cut into halves

1 cup

Skimmed milk

2 tbsp

fresh mint, chopped

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Nutrition Value

Information per serving

Step 1

Heat vegetable oil in a pan then add onion slices and fry for 5 mins or until they become golden brown in color. Add garlic, ginger, spices, cardamom and MAGGI® Chicken Bouillon Less Salt cubes. Cook for 2 mins, then add 1 chopped tomato and tomato paste and stir. Add yoghurt then bring to boil and simmer on low heat for 7 mins.

Step 2

Put the cooked ingredients in a mixing bowl or a food processor and mix them all together until they take the form of a very smooth gravy sauce.

Step 3

Add water, remaining potato cubes, carrots and zucchinis. Bring to boil and simmer for 7-8 mins or until the vegetables are almost cooked. Add eggplants, cauliflower florets, green beans and milk. Stir and simmer for another 10 mins or until all vegetables are well cooked.