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Indian Main course

Mixed Vegetable Curry

0
30 Min
Easy

Ingredients

-
5 Servings
+

This dish has been optimized for 5 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2 tbsp
Vegetable oil
1 Medium
Onions, finely chopped
2 Cloves
Garlic, finely chopped
2 tsp
Ginger, finely chopped
1 tsp
Coriander powder
1 tsp
Curry powder
0.5 tsp
Chili powder
4 pieces
cardamom pods
2 cubes
MAGGI® Chicken Bouillon Less Salt
2 Mediums
Tomatoes, diced
1 tbsp
Tomato Paste
0.25 cup
Skimmed Yoghurt
2 cups
Water
1 Medium
Potato, chopped
250 g
Carrot, cut into small pieces
3 Mediums
Zucchini, cut into cubes
2 Smalls
Eggplant, peeled and diced
2 cups
Cauliflower, cut into florets
1 cup
Green beans, cut into halves
1 cup
Skimmed milk
2 tbsp
fresh mint, chopped

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Nutrition Value

Information per serving
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Instruction

30 Minutes
Step 1
0 Min
Heat vegetable oil in a pan then add onion slices and fry for 5 mins or until they become golden brown in color. Add garlic, ginger, spices, cardamom and MAGGI® Chicken Bouillon Less Salt cubes. Cook for 2 mins, then add 1 chopped tomato and tomato paste and stir. Add yoghurt then bring to boil and simmer on low heat for 7 mins.
Step 2
0 Min
Put the cooked ingredients in a mixing bowl or a food processor and mix them all together until they take the form of a very smooth gravy sauce.
Step 3
0 Min
Add water, remaining potato cubes, carrots and zucchinis. Bring to boil and simmer for 7-8 mins or until the vegetables are almost cooked. Add eggplants, cauliflower florets, green beans and milk. Stir and simmer for another 10 mins or until all vegetables are well cooked.
Step 4
0 Min
Garnish with chopped mint.
Mixed Vegetable Curry

Step 1 of 4

Heat vegetable oil in a pan then add onion slices and fry for 5 mins or until they become golden brown in color. Add garlic, ginger, spices, cardamom and MAGGI® Chicken Bouillon Less Salt cubes. Cook for 2 mins, then add 1 chopped tomato and tomato paste and stir. Add yoghurt then bring to boil and simmer on low heat for 7 mins.

Mixed Vegetable Curry

Step 2 of 4

Put the cooked ingredients in a mixing bowl or a food processor and mix them all together until they take the form of a very smooth gravy sauce.

Mixed Vegetable Curry

Step 3 of 4

Add water, remaining potato cubes, carrots and zucchinis. Bring to boil and simmer for 7-8 mins or until the vegetables are almost cooked. Add eggplants, cauliflower florets, green beans and milk. Stir and simmer for another 10 mins or until all vegetables are well cooked.

Mixed Vegetable Curry

Step 4 of 4

Garnish with chopped mint.

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