Creamy rice & chicken bake

Name: Creamy rice & chicken bake
Prep time: 5 min
Cook time: 60 min
Total time: 60 min
Yield: 6
Cuisine: Arab
Ingredients: 1 large Whole chicken cut into 8 pieces; 2 cups Egyptian rice washed and rinsed; 1 large Onion grated; 2 tablespoons Cooking cream; 1 tablespoon Ghee; 1 cup Low fat milk; 1 cup Boiling Water; 2 cubes MAGGI® Chicken Bouillon; 2 teaspoons Ground Black Pepper; 1 teaspoon Ground nutmeg; 5 pieces cardamom pods; 2 pieces Mastic gums; 2 pieces bay leaves; 1 Stick Cinnamon; 2 Mediums Tomato diced; 2 Mediums Cucumbers diced; 1/3 Head Lettuce finely chopped; 1 Medium fresh lemon juice

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Intermediate

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60 Min

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Ingredients

Recipe servings:

Whole chicken, cut into 8 pieces

1 large

Egyptian rice, washed and rinsed

2 cups

Onions, finely chopped

1 large

Cooking cream

2 tbsp

Butter, melted

1 tbsp

Low fat milk

1 cup

Water

1 cup

MAGGI® Chicken Bouillon

2 cubes

Ground Black Pepper

2 tsp

Ground nutmeg

1 tsp

cardamom pods

5 pieces

Mastic gums

2 pieces

bay leaves

2 pieces

Cinnamon stick

1 Stick

Tomatoes, diced

2 Mediums

Cucumbers, diced

2 Mediums

Lettuce

0.33 Head

Lemon juice

1 Medium

Utensils and appliances

Nutritional Information

Carbohydrates

34.94 g

Energy

471.76 kcal

Fats

20.11 g

Protein

39.96 g

Recipe steps

8 min

1 min

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8 min

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preheat oven to 180 C.

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8 min

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In a large pot add ghee, cardamom pods, bay leaves, cinnamon stick, mastic gum.cook chicken pieces on both sides until golden brown,

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Recipe steps

8 min

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Add 1 tsp. of black pepper, nutmeg, remove from heat, and keep aside.

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8 min

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In the same pot, add water, milk and MAGGI® Chicken Bouillon, and bring to boil.

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8 min

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In a large bowl, mix the rice with grated onion, 1 tbsp. of cooking cream, black pepper and nutmeg mix with your hands to give the rice strong flavor.

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8 min

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Bring the clay pot (bream) and layer the rice mixture, place the chicken in the middle and cover the top with rice.

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8 min

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Add the milk mixture on top of the rice and chicken and top it with cooking cream.

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8 min

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Place the clay pot in the preheated oven for 40 minutes until golden brown then serve.

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Creamy rice & chicken bake

Nutritional facts per serving

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Creamy rice & chicken bake

Nutritional facts per serving

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