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maamar rice

Creamy rice & chicken bake

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Intermediate

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60 Min

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Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Whole chicken, cut into 8 pieces
1  large
Egyptian rice, washed and rinsed
2  cups
Onions, finely chopped
1  large
Low fat cooking cream
2  tbsp
487522
Butter, melted
1  tbsp
Skimmed milk
1  cup
Hot Water
1  cup
MAGGI® Chicken Bouillon
2  cubes
Ground Black Pepper
2  tsp
Ground nutmeg
1  tsp
cardamom pods
5  pieces
Mastic gums
2  pieces
488296
bay leaves
2  pieces
484817
Cinnamon stick
1  Stick
Tomato, diced
2  Mediums
Cucumber, chopped
2  Mediums
Lettuce
0.33  Head
488184
fresh lemon juice
1  Medium
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Utensils and appliances

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Our 5 best tips & tricks for customized portion sizes.

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates
34.94 g
Energy
471.76 kcal
Fats
20.11 g
Protein
39.96 g
Nutrition Table Footer

Recipe steps

8 min

1 min

1 min

1 min

1 min

1 min

1 min

1 min

1 min

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8 min

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preheat oven to 180 C.
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8 min

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In a large pot add ghee, cardamom pods, bay leaves, cinnamon stick, mastic gum.cook chicken pieces on both sides until golden brown,
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8 min

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Add 1 tsp. of black pepper, nutmeg, remove from heat, and keep aside.
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In the same pot, add water, milk and MAGGI® Chicken Bouillon, and bring to boil.
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In a large bowl, mix the rice with grated onion, 1 tbsp. of cooking cream, black pepper and nutmeg mix with your hands to give the rice strong flavor.
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8 min

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Bring the clay pot (bream) and layer the rice mixture, place the chicken in the middle and cover the top with rice.
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Add the milk mixture on top of the rice and chicken and top it with cooking cream.
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Place the clay pot in the preheated oven for 40 minutes until golden brown then serve.

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05/13/2025 11:56 CEST
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