Moroccan Stewed White Beans Recipe – Loubia

Name: Moroccan Stewed White Beans Recipe – Loubia
Prep time: 15 s
Cook time: 45 s
Total time: 60 s
Yield: 6
Cuisine: Morrocan
Ingredients: 1 cup White beans soaked in water over night; 2 tablespoons Vegetable oil; 1 Packet Solis Fried Tomato Sauce; 2 pieces Onions finely chopped; 500 grams Lamb cubes; 1 teaspoon ground cumin; 1 teaspoon Paprika powder; 1 teaspoon Black pepper; 1 teaspoon Ginger powder; 3 cups water; 3 Cloves Garlic crushed; 1 Medium Onion finely chopped; 20 grams Coriander leaves chopped; 1 piece Green chili

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Intermediate

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60 Min

Learn How to Make This Easy White Bean Stew Recipe (Loubia). A Simple Recipe with Few Ingredients That Tastes Wonderful.

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Ingredients

White beans soaked in water over night

1 cup

Vegetable oil

2 tbsp

Solis Fried Tomato Sauce

1 packet

Onions, finely chopped

2 pieces

Lamb shanks

500 g

ground cumin

1 tsp

Paprika powder

1 tsp

Ground Black Pepper

1 tsp

Ginger powder

1 tsp

water

3 cups

Garlic, finely chopped

3 Cloves

Onions, finely chopped

1 Medium

Coriander leaves, chopped

20 g

Green chili, chopped

1 piece

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Nutritional Information

Carbohydrates

32.46 g

Energy

283.15 kcal

Fats

5.99 g

Protein

26.11 g

Recipe steps

5 min

1 min

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5 min

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In a large saucepan over medium/high heat, add the oil, then sauté the lamb cubes until brown.

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5 min

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Add onion and garlic. Sauté for 2-3 minutes, then add the cumin, turmeric, paprika, salt and pepper.

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5 min

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Add the SOLÍS tomato sauce and simmer for 10 minutes.

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5 min

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Add the rinsed and drained white beans and simmer for 60 minutes.

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5 min

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A few minutes before serving, add the chilli and coriander and let simmer on low heat for 5 minutes. Serve with Moroccan bread or white rice.

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Moroccan Stewed White Beans Recipe – Loubia

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Moroccan Stewed White Beans Recipe – Loubia

Nutritional facts per serving

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