العصير الضأن والخضار راجوت - وصف وسائل الإعلام

Mudardara

Name: Mudardara
Prep time: 5 min
Cook time: 40 min
Total time: 40 min
Yield: 7 Servings
Cuisine: Lebanese
Ingredients: 6 cups Water; 2 1/4 cups Green lentils; 2 tablespoons Olive oil; 1 Medium Onions finely chopped; 2 cubes MAGGI® Vegetable Bouillon; 1 cup American rice soaked and drained; 1 teaspoon ground cumin; 1/2 teaspoon Ground cinnamon

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Easy

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40 Min

A classic dish where two simple ingredients meet. Explore our Mdardra recipe prepared with Maggi Vegetable Stock. Let's get cooking!

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Ingredients

Recipe servings:

7 Servings

Water

6 cups

Lentil

2.25 cups

Olive oil

2 tbsp

Onions, finely chopped

1 Medium

MAGGI® Vegetable Bouillon

2 cubes

Basmati rice

1 cup

ground cumin

1 tsp

Cinnamon stick

0.5 tsp

Utensils and appliances

Nutritional Information

Carbohydrates

46.42 g

Energy

291.79 kcal

Fats

5.37 g

Protein

16.11 g

Recipe steps

3 min

1 min

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Recipe steps

3 min

Step 1

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Place the water and the green lentil in a medium saucepan and bring to boil. Cover and simmer over a low heat for 10 mins or until lentils is halfway cooked. Drain lentils from water and place lentils in a large platter aside (keep the lentils stock aside too).

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Recipe steps

3 min

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Warm olive oil in a medium pot, fry onion for 4 mins or until onion becomes golden in color. Add MAGGI® Vegetable Bouillon, soaked rice and the spices and stir for few seconds. Add 2½ cups or 625 ml from the reserved lentils stock and the boiled lentils.

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Recipe steps

3 min

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Bring to boil with constant stirring. Cover and simmer for 20-25 mins or until rice and lentils are completely cooked and water is completely evaporated.

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Mudardara

Nutritional facts per serving

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Ingredients

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Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Mudardara

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

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Ingredients

Utensils and appliances

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

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