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Lebanese Main course

Mudardara

0
40 Min
Easy

Ingredients

-
7 Servings
+

This dish has been optimized for 7 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1500 g
Water, bottled, generic
400 g
Lentils, raw
2 tbsp
Oil, corn, peanut, and olive
125 g
Onions, raw
20 g
MAGGI Vegetable Bouillon
200 g
Rice, white, glutinous, unenriched, cooked
4 g
Spices, cumin seed
2 g
Spices, cinnamon, ground

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Nutrition Value

Energy
274.47 kcal
Protein
14.97 g
Carbohydrates
44.39 g
Fats
4.83 g
Information per serving
Lets Cook

Instruction

40 Minutes
Step 1
1 Min
Place the water and the green lentil in a medium saucepan and bring to boil. Cover and simmer over a low heat for 10 mins or until lentils is halfway cooked. Drain lentils from water and place lentils in a large platter aside (keep the lentils stock aside too).
Step 2
1 Min
Warm olive oil in a medium pot, fry onion for 4 mins or until onion becomes golden in color. Add MAGGI® Vegetable Bouillon, soaked rice and the spices and stir for few seconds. Add 2½ cups or 625 ml from the reserved lentils stock and the boiled lentils.
Step 3
1 Min
Bring to boil with constant stirring. Cover and simmer for 20-25 mins or until rice and lentils are completely cooked and water is completely evaporated.
Mudardara

Step 1 of 3

Place the water and the green lentil in a medium saucepan and bring to boil. Cover and simmer over a low heat for 10 mins or until lentils is halfway cooked. Drain lentils from water and place lentils in a large platter aside (keep the lentils stock aside too).

Mudardara

Step 2 of 3

Warm olive oil in a medium pot, fry onion for 4 mins or until onion becomes golden in color. Add MAGGI® Vegetable Bouillon, soaked rice and the spices and stir for few seconds. Add 2½ cups or 625 ml from the reserved lentils stock and the boiled lentils.

Mudardara

Step 3 of 3

Bring to boil with constant stirring. Cover and simmer for 20-25 mins or until rice and lentils are completely cooked and water is completely evaporated.

Recipe PDF
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