Okra Stew with Spicy Sausage
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step 11 Min
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Step 81 Min
Step 1 of 8
Remove sausage meat out of natural casing and form into golf ball size meatballs.
Step 2 of 8
In a large pot, on a medium high heat fry the sausage ball and brown until golden on all sides. Remove from pot and set aside.
Step 3 of 8
In the same pot, using the juices rendered off from the sausages, fry onions until translucent. Add tomato paste and sauté for another 2-3 minutes.
Step 4 of 8
Add tomatoes and garlic, and sauté for another 5 minutes.
Step 5 of 8
Add 1 sachet MAGGI® Powder Chicken Stock (for Lebanon and Jordan, use 1 sachet MAGGI® Powder Chicken Stock), water and simmer for 30 min.
Step 6 of 8
In an ovenproof dish place already fried sausage balls, add frozen baby okra and pour the tomato sauce and cover.
Step 7 of 8
Bake in a preheated oven at 175°C for 45 mins.
Step 8 of 8
Serve hot with a side of white rice or flat bread.