Remove sausage meat out of natural casing and form into golf ball size meatballs.
In a large pot, on a medium high heat fry the sausage ball and brown until golden on all sides. Remove from pot and set aside.
In the same pot, using the juices rendered off from the sausages, fry onions until translucent. Add tomato paste and sauté for another 2-3 minutes.
Add tomatoes and garlic, and sauté for another 5 minutes.
Add 1 sachet MAGGI® Powder Chicken Stock (for Lebanon and Jordan, use 1 sachet MAGGI® Powder Chicken Stock), water and simmer for 30 min.
In an ovenproof dish place already fried sausage balls, add frozen baby okra and pour the tomato sauce and cover.
Bake in a preheated oven at 175°C for 45 mins.
Serve hot with a side of white rice or flat bread.