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الشرق الأوسط الطبق الرئيسي

Okra Stew with Spicy Sausage

1
90 Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

500 g
Spicy sausage
2 Mediums
Onions, finely chopped
400 g
Tomato, crushed
20 g
Tomato Paste
5 Cloves
Garlic, finely chopped
2 cups
Hot Water
400 g
Baby okra, thawed
1 tsp
salt

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Nutrition Value

Energy
258.68 kcal
Protein
23.07 g
Carbohydrates
35.96 g
Fats
4.29 g
Information per serving
Lets Cook

Instruction

90 Minutes
Step 1
1 Min
Remove sausage meat out of natural casing and form into golf ball size meatballs.
Step 2
1 Min
In a large pot, on a medium high heat fry the sausage ball and brown until golden on all sides. Remove from pot and set aside.
Step 3
1 Min
In the same pot, using the juices rendered off from the sausages, fry onions until translucent. Add tomato paste and sauté for another 2-3 minutes.
Step 4
1 Min
Add tomatoes and garlic, and sauté for another 5 minutes.
Step 5
1 Min
Add 1 sachet MAGGI® Powder Chicken Stock (for Lebanon and Jordan, use 1 sachet MAGGI® Powder Chicken Stock), water and simmer for 30 min.
Step 6
1 Min
In an ovenproof dish place already fried sausage balls, add frozen baby okra and pour the tomato sauce and cover.
Step 7
1 Min
Bake in a preheated oven at 175°C for 45 mins.
Step 8
1 Min
Serve hot with a side of white rice or flat bread.
Okra Stew with Spicy Sausage

Step 1 of 8

Remove sausage meat out of natural casing and form into golf ball size meatballs.

Okra Stew with Spicy Sausage

Step 2 of 8

In a large pot, on a medium high heat fry the sausage ball and brown until golden on all sides. Remove from pot and set aside.

Okra Stew with Spicy Sausage

Step 3 of 8

In the same pot, using the juices rendered off from the sausages, fry onions until translucent. Add tomato paste and sauté for another 2-3 minutes.

Okra Stew with Spicy Sausage

Step 4 of 8

Add tomatoes and garlic, and sauté for another 5 minutes.

Okra Stew with Spicy Sausage

Step 5 of 8

Add 1 sachet MAGGI® Powder Chicken Stock (for Lebanon and Jordan, use 1 sachet MAGGI® Powder Chicken Stock), water and simmer for 30 min.

Okra Stew with Spicy Sausage

Step 6 of 8

In an ovenproof dish place already fried sausage balls, add frozen baby okra and pour the tomato sauce and cover.

Okra Stew with Spicy Sausage

Step 7 of 8

Bake in a preheated oven at 175°C for 45 mins.

Okra Stew with Spicy Sausage

Step 8 of 8

Serve hot with a side of white rice or flat bread.

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