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Step 1
1 Min
Remove sausage meat out of natural casing and form into golf ball size meatballs.
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Step 2
1 Min
In a large pot, on a medium high heat fry the sausage ball and brown until golden on all sides. Remove from pot and set aside.
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Step 3
1 Min
In the same pot, using the juices rendered off from the sausages, fry onions until translucent. Add tomato paste and sauté for another 2-3 minutes.
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Step 4
1 Min
Add tomatoes and garlic, and sauté for another 5 minutes.
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Step 5
1 Min
Add 1 cube MAGGI® Beef Stock, water and simmer for 30 min.
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Step 6
1 Min
In an ovenproof dish place already fried sausage balls, add frozen baby okra and pour the tomato sauce and cover.
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Step 7
1 Min
Bake in a preheated oven at 175°C for 45 mins.
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Step 8
1 Min
Serve hot with a side of white rice or flat bread.