Okra Stew with Spicy Sausage

Name: Okra Stew with Spicy Sausage
Cook time: 90 s
Total time: 90 s
Yield: 6
Cuisine: Middle East
Ingredients: 500 grams Spicy sausage; 2 Mediums Onions finely chopped; 400 grams Tomato crushed; 20 grams Tomato Paste; 5 Cloves Garlic finely chopped; 1 cube MAGGI® Beef Bouillon; 2 cups Hot Water; 400 grams Baby okra thawed; 1 teaspoon salt

(1)

Easy

•

90 Min

Ingredients

6 Servings

Chicken Mortadella, cut into strips

500 g

Onions, finely chopped

2 Mediums

Tomato Paste

400 g

Tomato Paste

20 g

Garlic, finely chopped

5 Cloves

MAGGI® Beef Bouillon

1 cube

Hot Water

2 cups

Frozen okra

400 g

salt

1 tsp

Utensils and appliances

Nutritional Information

Nutrition Table Footer

Carbohydrates

34.61 g

Energy

251.67 kcal

Fats

4.24 g

Protein

22.79 g

Nutrition Table Footer

Recipe steps

8 min

1 min

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Recipe steps

8 min

Step 1

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Remove sausage meat out of natural casing and form into golf ball size meatballs.

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8 min

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In a large pot, on a medium high heat fry the sausage ball and brown until golden on all sides. Remove from pot and set aside.

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8 min

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In the same pot, using the juices rendered off from the sausages, fry onions until translucent. Add tomato paste and sauté for another 2-3 minutes.

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8 min

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Add tomatoes and garlic, and sauté for another 5 minutes.

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8 min

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Add 1 cube MAGGI® Beef Stock, water and simmer for 30 min.

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8 min

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In an ovenproof dish place already fried sausage balls, add frozen baby okra and pour the tomato sauce and cover.

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8 min

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Bake in a preheated oven at 175°C for 45 mins.

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8 min

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Serve hot with a side of white rice or flat bread.

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05/21/2025 04:21 CEST

Okra Stew with Spicy Sausage

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Okra Stew with Spicy Sausage

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