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One Pan Vegetable Maklouba

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45 Min

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A perfect family meal to include on your dining table. Discover how to make One Pan Vegetable Maklouba recipe with Maggi Vegetable Stock.

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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
549292
Cauliflower, cut into florets
1  Small
549292
sunflower oil
1  tbsp
549292
Eggplant
2  Smalls
549292
Tomato, diced
2  Mediums
484817
Ground cinnamon
1  piece
549292
Ground all spice
2  tsp
549292
Basmati rice
2  cups
549292
MAGGI® Vegetable Bouillon
2  cubes
549292
Condiment:
4  cups
549292
pine seeds, toasted
3  tbsp

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Nutritional Information

Carbohydrates
21.2 g
Energy
169.46 kcal
Fats
8.61 g
Protein
4.12 g

Recipe steps

1 min

1 min

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Recipe steps

1 min

Step 1
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In a deep pan, sauté cauliflower in sunflower oil until slightly golden. Remove and set aside. In the same pan, sear eggplants until slightly soft. Remove and set
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Recipe steps

1 min

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Using the same pan, arrange tomato slices on the bottom, layer eggplant over tomatoes, and pour half of the rice on top. Arrange cauliflower on top and place the
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Recipe steps

1 min

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Crumble MAGGI® Vegetable Bouillon over the rice and gently pour water over the rice to cover the rice fully. Cover and simmer on medium heat until all the water i
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Recipe steps

1 min

Step 4
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Carefully flip the contents of the pan on a serving dish and optionally garnish with toasted pine seeds before serving.

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16-12-2025 13:55 Uhr

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