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اكواب الشاورما

One-Skillet Artichoke & Chickpea Orzo

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Intermediate

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45 Min

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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Artichoke
300  g
Olive oil
1  tbsp
Garlic, finely chopped
3  Cloves
489103
ground cumin
1.5  tsp
482676
Fettuccini pasta
2  cups
MAGGI® Vegetable Bouillon
2  cubes
Hot Water
1000  mL
483110
Spinach
1  cup
sundried tomatoes
1  cup
Cooked Chickpeas, drained
1  can
Feta Cheese, crumbled
1  cup
488184
fresh lemon juice
4  tbsp
484159
Fresh parsley, chopped
1  bunch
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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates
36.41 g
Energy
271.3 kcal
Fats
9.84 g
Protein
12.15 g
Nutrition Table Footer

Recipe steps

3 min

1 min

1 min

1 min

اكواب الشاورما

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Recipe steps

3 min

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in a large skillet, cook Artichoke pieces in Oil until golden, add Garlic, Cumin and Orzo Pasta and cook for 5 minutes until pasta is golden.
اكواب الشاورما

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Recipe steps

3 min

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Add Maggi Vegetable Stock, Water, Spinach/Kale, Sundried Tomatoes, and Chickpeas, cover and simmer for 10-15 minutes until stock is absorbed and pasta is cooked.
اكواب الشاورما

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Recipe steps

3 min

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Drizzle with lemon juice and garnish with parsley before serving.

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