One-Skillet Chicken & Pasta Ragu

Name: One-Skillet Chicken & Pasta Ragu
Prep time: 10 s
Cook time: 35 s
Total time: 45 s
Yield: 6
Cuisine: Global
Ingredients: 4 Smalls Chicken Breasts cut into 1-cm chunks; 2 tablespoons Olive oil; 1 Small Onion chopped; 1 Medium Carrot chopped finely; 1 Stalk celery diced; 2 tablespoons Tomato Paste; 3 Cloves Garlic crushed; 0 1/2 teaspoon Rosemary flakes; 1/2 teaspoon Thyme flakes; 250 grams tomatoes peeled and chopped; 2 cubes Maggi® Chicken Bouillon; 1 liter Hot Water; 3 cups Rigatoni pasta; 1/2 cup Mozarella cheese grated; 1 bunch Fresh parsley chopped

(2)

Intermediate

•

45 Min

Ingredients

Chicken breast

4 Smalls

Olive oil

2 tbsp

Onions, finely chopped

1 Small

Carrot, cut into small pieces

1 Medium

Celery stick, finely chopped

1 Stalk

Tomato Paste

2 tbsp

Garlic, finely chopped

3 Cloves

Dried rosemary

0.5 tsp

Ground dried thyme

0.5 tsp

Tomato, diced

250 g

Maggi® Chicken Bouillon

2 cubes

Hot Water

1 L

Fettuccini pasta

3 cups

Mozarella cheese, grated

0.5 cup

Fresh parsley, chopped

1 bunch

Utensils and appliances

Nutritional Information

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Carbohydrates

30.41 g

Energy

356.87 kcal

Fats

14.94 g

Protein

24.62 g

Nutrition Table Footer

Recipe steps

3 min

1 min

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Recipe steps

3 min

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In a large skillet, cook chicken pieces in olive oil until golden. Add onions, carrot, celery, tomato paste, garlic, rosemary, thyme, chopped tomatoes, Maggi Chic

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Recipe steps

3 min

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Stir in uncooked pasta, and coat with sauce. Cover and allow to simmer over low heat until the water is absorbed, and pasta is soft. Sprinkle top with cheese, pla

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Recipe steps

3 min

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Sprinkle with parsley before serving.

With pictures

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May4 (not verified)

Pasta

Great easy recipe

11/02/2021 05:46 CET

Anonymous (not verified)

Migrate rating

05/08/2025 06:05 CEST

One-Skillet Chicken & Pasta Ragu

Nutritional facts per serving

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One-Skillet Chicken & Pasta Ragu

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Ingredients

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Pasta

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