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meatballs risotto

Orzo Meatballs

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Easy

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60 Min

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Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Lean minced beef
500  g
bread crumbs 
200  g
Eggs
1  Medium
MAGGI® BBQ And Grill Seasoning
2  tbsp
Tomato Paste
3  tbsp
sunflower oil
1  tbsp
482339
Red Bell Pepper, chopped
1  Small
482676
Fettuccini pasta
500  g
water
4  cups
Maggi® Chicken Bouillon
2  cubes
484159
Fresh parsley, chopped
1  bunch
doodle image

Utensils and appliances

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Our 5 best tips & tricks for customized portion sizes.

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates
91.13 g
Energy
628.36 kcal
Fats
12.34 g
Protein
35.57 g
Nutrition Table Footer

Recipe steps

3 min

1 min

1 min

1 min

meatballs risotto

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Recipe steps

3 min

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Prepare meatballs by mixing beef, breadcrumbs, egg and Maggi® BBQ and grill Seasoning. Mix well and form into small meatballs.
meatballs risotto

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Recipe steps

3 min

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In a large skillet sauté the meatballs in oil until golden, remove and set aside. In the same pot add tomato Paste, and bell peppers and cook for 2 minutes.
meatballs risotto

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Recipe steps

3 min

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Add orzo pasta, and Maggi Chicken Bouillon® cubes, and water; return meatballs to the skillet, cover and simmer over medium low heat until pasta is fully cooked,

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