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Share a tipIngredients
Recipe servings:
6
Servings
ingredient_quantity
recipe ingredient
Eggplant, peeled and diced
1
Medium
red bell pepper
2
Mediums
Zucchini, cut into cubes
2
Mediums
Onions, finely chopped
1
Medium
Garlic, finely chopped
3
Cloves
Olive oil
3
tbsp
MAGGI® Organic Vegetable Bouillon
2
cubes
Utensils and appliances
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Nutritional Information
Carbohydrates
9.82 g
Energy
110.83 kcal
Fats
7.62 g
Protein
1.96 g
1 min
Recipe steps
1 min
Step 1
Start Timer
In a large bowl, mix all the vegetable together, melt MAGGI® Organic Vegetable Bouillon in olive oil and drizzle over and mix to coat all the vegetable.
Recipe steps
1 min
Step 2
Start Timer
Gently transfer the vegetables on to a lined oven tray and spread evenly.
Recipe steps
1 min
Step 3
Start Timer
Roast in a preheated oven at 200°C for 20 mins until vegetables are tender. Remove from oven and serve warm or cold.