Global
Family
Side dish
Oven Roasted Garden Vegetables
20Min
Easy
Ingredients
6
Servings
ingredient_quantity
recipe ingredient
1
Medium
Eggplant, peeled and diced
2
Mediums
red bell pepper, cut into quarters
2
Mediums
Zucchini, cut into cubes
1
Medium
Onions, finely chopped
3
Cloves
Garlic, finely chopped
3
tbsp
Olive oil
2
cubes
Maggi® Chicken Bouillon
.
Nutrition Value
Energy
112.9 kcal
Protein
2.01 g
Carbohydrates
9.19 g
Fats
8.14 g
Information per serving
Instruction
20 Minutes
-
Step 1
In a large bowl, mix all the vegetable together, melt MAGGI® Chicken Stock in olive oil and drizzle over and mix to coat all the vegetable. -
Step 2
Gently transfer the vegetables on to a lined oven tray and spread evenly. -
Step 3
Roast in a preheated oven at 200°C for 20 mins until vegetables are tender. Remove from oven and serve warm or cold.
