Global Main course

Oven Roasted Garden Vegetables

Name: Oven Roasted Garden Vegetables
Prep time: PM0.00T
Cook time: PM20.00T
Total time: PM20.00T
Cuisine: Global
Ingredients: 1 Medium Eggplant; peeled and diced; 2 Mediums red bell pepper; cut into quarters; 2 Mediums Squash; summer; zucchini; includes skin; raw; 1 Medium Onions; finely chopped; 3 Cloves Garlic; finely chopped; 1 tablespoon Olive oil; 2 cubes MAGGI® Chicken Bouillon with Natural Herbs

20 Min

Easy

Ingredients

6 Servings

1 Medium

Eggplant, peeled and diced

2 Mediums

red bell pepper, cut into quarters

2 Mediums

Squash, summer, zucchini, includes skin, raw

1 Medium

Onions, finely chopped

3 Cloves

Garlic, finely chopped

1 tbsp

Olive oil

2 cubes

MAGGI® Chicken Bouillon with Natural Herbs

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Nutrition Value

Energy

70.81 kcal

Carbohydrates

9.68 g

Protein

1.97 g

Fats

2.82 g

Information per serving

Step 1

In a large bowl, mix all the vegetable together, drizzle olive oil and crumble MAGGI® Chicken Stock with Natural Herbs over and mix to coat all the vegetable.

Step 2

Gently transfer the vegetables on to a lined oven tray and spread evenly.

Step 3

Roast in a preheated oven at 200°C for 20 mins until vegetables are tender. Remove from oven and serve warm or cold.

Step 1 of 3

In a large bowl, mix all the vegetable together, drizzle olive oil and crumble MAGGI® Chicken Stock with Natural Herbs over and mix to coat all the vegetable.