Global Family Side dish

Oven Roasted Garden Vegetables

Name: Oven Roasted Garden Vegetables
Prep time: PM0.00T
Cook time: PM20.00T
Total time: PM20.00T
Cuisine: Global

(0)

20Min

Easy

Ingredients

6 Servings

1 Medium

Eggplant, peeled and diced

2 Mediums

red bell pepper, cut into quarters

2 Mediums

Zucchini, cut into cubes

1 Medium

Onions, finely chopped

3 Cloves

Garlic, finely chopped

3 tbsp

Olive oil

2 cubes

Maggi® Chicken Bouillon

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Nutrition Value

Energy

112.9 kcal

Protein

2.01 g

Carbohydrates

9.19 g

Fats

8.14 g

Information per serving

Step 1
1 Min

In a large bowl, mix all the vegetable together, melt MAGGI® Chicken Stock in olive oil and drizzle over and mix to coat all the vegetable.
Step 2
0 Min

Gently transfer the vegetables on to a lined oven tray and spread evenly.
Step 3
0 Min

Roast in a preheated oven at 200°C for 20 mins until vegetables are tender. Remove from oven and serve warm or cold.

Step 1 of 3

In a large bowl, mix all the vegetable together, melt MAGGI® Chicken Stock in olive oil and drizzle over and mix to coat all the vegetable.

Step 2 of 3

Gently transfer the vegetables on to a lined oven tray and spread evenly.

Step 3 of 3

Roast in a preheated oven at 200°C for 20 mins until vegetables are tender. Remove from oven and serve warm or cold.

Recipe PDF

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Oven Roasted Garden Vegetables

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Instruction

Step 1

Step 2

Step 3

Step 1 of 3

Step 2 of 3

Step 3 of 3

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02

03

Recipe PDF

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