Oven Roasted Garden Vegetables
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step 10 Min
Step 20 Min
Step 30 Min
Step 1 of 3
In a large bowl, mix all the vegetable together, drizzle olive oil and crumble MAGGI® Chicken Stock with Natural Herbs over and mix to coat all the vegetable.
Step 2 of 3
Gently transfer the vegetables on to a lined oven tray and spread evenly.
Step 3 of 3
Roast in a preheated oven at 200°C for 20 mins until vegetables are tender. Remove from oven and serve warm or cold.