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pasta primavera

Pasta Primavera

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Easy

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60 Min

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Do something new in the kitchen with this indulgent and delicious Pasta Primavera recipe. Check out other recipes in MAGGI Arabia for more home cooking inspirations.

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Ingredients

7 Servings

This dish has been optimized for 7 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Water
487522
Butter
1  tbsp
489169
Olive oil
1  tbsp
483422
Garlic, finely chopped
3  Cloves
488332
Water
0.5  cup
488332
MAGGI® Chicken Bouillon
2  cubes
488332
Cooking cream
2  cups
487423
Mozarella cheese, grated
1  cup
485953
Parmesan cheese, grated
0.75  cup
482676
Lasagna
400  g
488332
Water
8  cups
486979
spring onions, finely chopped
5  Mediums
488332
Broccoli raab, raw
2  cups
488332
Zucchini, cut into cubes
3  Smalls
488332
Mushroom, cut into slices
1  packet
484159
Parsley, fresh
2  tbsp

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Nutritional Information

Carbohydrates
54.55 g
Energy
395.67 kcal
Fats
11.09 g
Protein
19.93 g

Recipe steps

6 min

1 min

1 min

1 min

1 min

1 min

1 min

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Recipe steps

6 min

Step 1
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In a saucepan, melt butter, add olive oil, sauté garlic on medium heat until soft but not browned.
pasta primavera

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Recipe steps

6 min

Step 2
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Add hot water, MAGGI® Chicken Bouillon, cream, Mozzarella cheese and Parmesan cheese, whisk over medium heat until smooth and slightly thickened. Take care not to
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Recipe steps

6 min

Step 3
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Cook pasta in boiling water until aldente. Drain pasta, discard water and return to empty pot.
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Recipe steps

6 min

Step 4
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Add vegetables to the pasta and pour the sauce over the pasta and vegetable mixture.
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Recipe steps

6 min

Step 5
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Cook on low heat for 10 mins, until the vegetables are tender.
pasta primavera

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Recipe steps

6 min

Step 6
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Place cooked pasta on a large platter, and garnish with chopped parsley leaves.

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