Pasta Primavera

Name: Pasta Primavera
Prep time: 5 min
Cook time: 60 min
Total time: 60 min
Yield: 7 Servings
Cuisine: Italian
Ingredients: 1 pound For the sauce:; 1 tablespoon Butter; 1 tablespoon Olive oil; 3 Cloves Garlic finely chopped; 1/2 cup Hot Water; 2 cubes MAGGI® Chicken Bouillon; 2 cups Cooking cream; 1 cup Mozarella cheese grated; 3/4 cup Parmesan cheese grated; 400 grams Farfalle pasta; 8 cups Water; 5 Mediums spring onions finely chopped; 2 cups Broccoli cut into florets; 3 Smalls zucchinis; 1 Packet Mushroom cut into slices; 2 tablespoons Fresh parsley chopped

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Easy

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60 Min

Do something new in the kitchen with this indulgent and delicious Pasta Primavera recipe. Check out other recipes in MAGGI Arabia for more home cooking inspirations.

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Ingredients

7 Servings

Condiment:

Butter

1 tbsp

Olive oil

1 tbsp

Garlic, finely chopped

3 Cloves

Condiment:

0.5 cup

MAGGI® Chicken Bouillon

2 cubes

Cooking cream

2 cups

Mozarella cheese, grated

1 cup

Parmesan cheese, grated

0.75 cup

Lasagna

400 g

Condiment:

8 cups

spring onions, finely chopped

5 Mediums

Broccoli raab, raw

2 cups

Zucchini, cut into cubes

3 Smalls

Mushroom, cut into slices

1 packet

Parsley, fresh

2 tbsp

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Nutritional Information

Carbohydrates

54.55 g

Energy

395.67 kcal

Fats

11.09 g

Protein

19.93 g

Recipe steps

6 min

1 min

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Recipe steps

6 min

Step 1

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In a saucepan, melt butter, add olive oil, sauté garlic on medium heat until soft but not browned.

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Recipe steps

6 min

Step 2

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Add hot water, MAGGI® Chicken Bouillon, cream, Mozzarella cheese and Parmesan cheese, whisk over medium heat until smooth and slightly thickened. Take care not to

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Recipe steps

6 min

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Cook pasta in boiling water until aldente. Drain pasta, discard water and return to empty pot.

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Recipe steps

6 min

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Add vegetables to the pasta and pour the sauce over the pasta and vegetable mixture.

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Recipe steps

6 min

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Cook on low heat for 10 mins, until the vegetables are tender.

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Recipe steps

6 min

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Place cooked pasta on a large platter, and garnish with chopped parsley leaves.

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Pasta Primavera

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Pasta Primavera

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