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pasta primavera

Pasta Primavera

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Easy

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60 Min

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Ingredients

7 Servings

This dish has been optimized for 7 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Hot Water
487522
Butter, melted
1  tbsp
Olive oil
1  tbsp
Garlic, finely chopped
3  Cloves
Hot Water
0.5  cup
MAGGI® Chicken Bouillon
2  cubes
Cooking cream
2  cups
487423
Mozarella cheese, grated
1  cup
485953
Parmesan cheese, grated
0.75  cup
482676
Fettuccini pasta
400  g
Hot Water
8  cups
spring onions, finely chopped
5  Mediums
Broccoli, cut into florets
2  cups
zucchinis
3  Smalls
Mushroom, cut into slices
1  packet
484159
Fresh parsley, chopped
2  tbsp
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Utensils and appliances

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates
54.55 g
Energy
395.67 kcal
Fats
11.09 g
Protein
19.93 g
Nutrition Table Footer

Recipe steps

6 min

1 min

1 min

1 min

1 min

1 min

1 min

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Recipe steps

6 min

Step 1

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In a saucepan, melt butter, add olive oil, sauté garlic on medium heat until soft but not browned.
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6 min

Step 2

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Add hot water, MAGGI® Chicken Bouillon, cream, Mozzarella cheese and Parmesan cheese, whisk over medium heat until smooth and slightly thickened. Take care not to
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6 min

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Cook pasta in boiling water until aldente. Drain pasta, discard water and return to empty pot.
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6 min

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Add vegetables to the pasta and pour the sauce over the pasta and vegetable mixture.
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6 min

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Cook on low heat for 10 mins, until the vegetables are tender.
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6 min

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Place cooked pasta on a large platter, and garnish with chopped parsley leaves.

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