This dish has been optimized for 7 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
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Step 1 of 6
In a saucepan, melt butter, add olive oil, sauté garlic on medium heat until soft but not browned.
Step 2 of 6
Add hot water, MAGGI® Chicken Bouillon, cream, Mozzarella cheese and Parmesan cheese, whisk over medium heat until smooth and slightly thickened. Take care not to over-boil cream sauce.
Step 3 of 6
Cook pasta in boiling water until aldente. Drain pasta, discard water and return to empty pot.
Step 4 of 6
Add vegetables to the pasta and pour the sauce over the pasta and vegetable mixture.
Step 5 of 6
Cook on low heat for 10 mins, until the vegetables are tender.
Step 6 of 6
Place cooked pasta on a large platter, and garnish with chopped parsley leaves.