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Italian Main course

Pasta Primavera

0
60Min
Easy

Ingredients

-
7 Servings
+

This dish has been optimized for 7 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 g
For the sauce:
1 tbsp
Butter
1 tbsp
Olive oil
3 Cloves
Garlic, finely chopped
0.5 cup
Hot Water
2 cubes
MAGGI® Chicken Bouillon
2 cups
Cooking cream
1 cup
Mozarella cheese, grated
0.75 cup
Parmesan cheese, grated
400 g
Farfalle pasta
8 cups
Water
5 Mediums
spring onions, finely chopped
2 cups
Broccoli, cut into florets
3 Smalls
Zucchini, cut into cubes
1 packet
Mushroom, cut into slices
2 tbsp
Fresh parsley, chopped

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Nutrition Value

Carbohydrates
53.04 g
Fats
10.94 g
Energy
387.52 kcal
Protein
19.38 g
Information per serving
Lets Cook

Instruction

60 Minutes
Step 1
1 Min
In a saucepan, melt butter, add olive oil, sauté garlic on medium heat until soft but not browned.
Step 2
1 Min
Add hot water, MAGGI® Chicken Bouillon, cream, Mozzarella cheese and Parmesan cheese, whisk over medium heat until smooth and slightly thickened. Take care not to over-boil cream sauce.
Step 3
1 Min
Cook pasta in boiling water until aldente. Drain pasta, discard water and return to empty pot.
Step 4
1 Min
Add vegetables to the pasta and pour the sauce over the pasta and vegetable mixture.
Step 5
1 Min
Cook on low heat for 10 mins, until the vegetables are tender.
Step 6
1 Min
Place cooked pasta on a large platter, and garnish with chopped parsley leaves.
Pasta Primavera

Step 1 of 6

In a saucepan, melt butter, add olive oil, sauté garlic on medium heat until soft but not browned.

Pasta Primavera

Step 2 of 6

Add hot water, MAGGI® Chicken Bouillon, cream, Mozzarella cheese and Parmesan cheese, whisk over medium heat until smooth and slightly thickened. Take care not to over-boil cream sauce.

Pasta Primavera

Step 3 of 6

Cook pasta in boiling water until aldente. Drain pasta, discard water and return to empty pot.

Pasta Primavera

Step 4 of 6

Add vegetables to the pasta and pour the sauce over the pasta and vegetable mixture.

Pasta Primavera

Step 5 of 6

Cook on low heat for 10 mins, until the vegetables are tender.

Pasta Primavera

Step 6 of 6

Place cooked pasta on a large platter, and garnish with chopped parsley leaves.

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