Penne with Salmon Au Gratin

Name: Penne with Salmon Au Gratin
Prep time: 5 s
Cook time: 50 s
Total time: 50 s
Yield: 7
Cuisine: Italian
Ingredients: 1 tablespoon Olive oil; 100 grams Shallots chopped finely; 3 Cloves Garlic finely chopped; 1 cup Water; 2 cubes MAGGI® Chicken Bouillon; 2 cups Cooking cream; 3 tablespoons Dijon mustard; 1 1/2 cup Parmesan cheese grated; 400 grams Penne pasta; 2 liters Water; 600 grams Salmon fillet skin removed and cut into cubes; 1 teaspoon Ground Black Pepper

(0)

Easy

•

50 Min

Ingredients

7 Servings

Olive oil

1 tbsp

Shallots, chopped finely

100 g

Garlic, finely chopped

3 Cloves

Hot Water

1 cup

MAGGI® Chicken Bouillon

2 cubes

Cooking cream

2 cups

Dijon mustard

3 tbsp

Parmesan cheese, grated

1.5 cups

Fettuccini pasta

400 g

Hot Water

2 L

Salmon Fillet

600 g

Ground Black Pepper

1 tsp

Utensils and appliances

Nutritional Information

Nutrition Table Footer

Carbohydrates

53.47 g

Energy

506.67 kcal

Fats

16.15 g

Protein

35.25 g

Nutrition Table Footer

Recipe steps

6 min

Start Timer

Sprinkle black pepper on top and bake in an oven for 20-30 mins or until salmon is cooked and the pasta is slightly golden on top.

With pictures

Penne with Salmon Au Gratin

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Ingredients

Utensils and appliances

Overlay Header

Nutritional Information

Recipe steps

Recipe steps

Step 1

Recipe steps

Step 2

Recipe steps

Step 3

Recipe steps

Step 4

Recipe steps

Step 5

Recipe steps

Step 6

Penne with Salmon Au Gratin

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Share recipe

Ingredients

Utensils and appliances

Overlay Header

Nutritional Information

Recipe steps

Recipe steps

Step 1

Recipe steps

Step 2

Recipe steps

Step 3

Recipe steps

Step 4

Recipe steps

Step 5

Recipe steps

Step 6

Write a review

Read Reviews

There are currently no reviews