Peppered Beef Ravioli in Rosemary Gravy

Name: Peppered Beef Ravioli in Rosemary Gravy
Prep time: 5 s
Cook time: 60 s
Total time: 60 s
Yield: 8
Cuisine: Global
Ingredients: 1 gram For the fresh pasta dough:; 2 cups All purpose flour; 1 teaspoon salt; 2 Mediums Eggs slightly beaten; 1 tablespoon Olive oil; 1 gram For the raviolli filling:; 4 cups Hot Water; 2 cubes MAGGI® Chicken Bouillon; 1/2 teaspoon Ground cinnamon; 200 grams Beef chuck cut into cubes; 2 pieces Spices bay leaf; 1/2 cup Cottage cheese; 1 Medium orange bell pepper de-seeded and finely chopped; 1 gram For the sauce:; 2 tablespoons Butter; 2 tablespoons All purpose flour; 1 Medium Leeks chopped; 1 cup Mushroom cut into slices; 3 Cloves Garlic finely chopped; 1 tablespoon Tomato Paste; 1/2 teaspoon Ground all spice; 1 teaspoon Dried Rosemary

(0)

Easy

•

60 Min

Ingredients

8 Servings

Hot Water

1 g

All purpose flour

2 cups

salt

1 tsp

Eggs

2 Mediums

Olive oil

1 tbsp

Hot Water

1 g

Hot Water

4 cups

MAGGI® Chicken Bouillon

2 cubes

Cinnamon stick

0.5 tsp

Beef chuck cut into cubes

200 g

bay leaves

2 pieces

Cottage cheese

0.5 cup

Red Bell Pepper, chopped

1 Medium

Hot Water

1 g

Butter, melted

2 tbsp

All purpose flour

2 tbsp

Leeks, chopped

1 Medium

Mushroom, cut into slices

1 cup

Garlic, finely chopped

3 Cloves

Tomato Paste

1 tbsp

Ground all spice

0.5 tsp

Fresh Rosemary

1 tsp

Utensils and appliances

Nutritional Information

Nutrition Table Footer

Carbohydrates

27.39 g

Energy

231.82 kcal

Fats

8.69 g

Protein

13.45 g

Nutrition Table Footer

Recipe steps

11 min

1 min

Pause

Play

Restart Timer

Recipe steps

11 min

Step 1

Start Timer

To prepare ravioli pasta: combine flour and salt in a mixing bowl. Stir in the eggs and olive oil and knead until smooth and stretchy. Alternatively, use a kitche

Pause

Play

Restart Timer

Recipe steps

11 min

Step 2

Start Timer

Place dough in a plastic bag and place in the fridge to chill for 30 mins.

Pause

Play

Restart Timer

Recipe steps

11 min

Step 3

Start Timer

To prepare the filling: in a medium saucepan, add hot water, MAGGI® Chicken Bouillon, cinnamon powder, beef cubes and bay leaves and allow to simmer on medium hea

Pause

Play

Restart Timer

Recipe steps

11 min

Step 4

Start Timer

Drain the beef and set aside. Discard the bay leaves and reserve the broth (about 2 cups) for later. Once slightly cooled, shred the beef to small pieces.

Pause

Play

Restart Timer

Recipe steps

11 min

Step 5

Start Timer

Mix shredded beef, cottage cheese and bell pepper together and set aside.

Pause

Play

Restart Timer

Recipe steps

11 min

Step 6

Start Timer

To prepare rosemary gravy: melt butter in a large saucepan over medium heat. Add flour and leeks and sauté for 2-3 mins until the leeks are soft and slightly gold

Pause

Play

Restart Timer

Recipe steps

11 min

Step 7

Start Timer

Add garlic, tomato paste, all-spice, and rosemary. Whisk in the reserved broth and cook for 3-5 mins until the sauce becomes slightly thick. Add chopped mushrooms

Pause

Play

Restart Timer

Recipe steps

11 min

Step 8

Start Timer

To assemble raviolis, divide the fresh pasta dough into 2 equal pieces. Using a pasta roller, or a rolling pin, flatten each piece of dough to a 1-2 mm thickness

Pause

Play

Restart Timer

Recipe steps

11 min

Step 9

Start Timer

Place 1/2 tablespoon of the filling in the center of the cut dough. Brush the four edges with beaten eggs. Place another square piece of dough on top. Using a for

Pause

Play

Restart Timer

Recipe steps

11 min

Step 10

Start Timer

Bring 8 cups of water to boil. Drop 10-12 raviolis in at a time and cook until they float to the surface. Remove and place over the sauce in the saucepan, simmeri

Pause

Play

Restart Timer

Recipe steps

11 min

Step 11

Start Timer

Once all the raviolis are cooked, transfer the raviolis and sauce onto a large platter and serve.

With pictures

Peppered Beef Ravioli in Rosemary Gravy

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Ingredients

Utensils and appliances

Overlay Header

Nutritional Information

Recipe steps

Recipe steps

Step 1

Recipe steps

Step 2

Recipe steps

Step 3

Recipe steps

Step 4

Recipe steps

Step 5

Recipe steps

Step 6

Recipe steps

Step 7

Recipe steps

Step 8

Recipe steps

Step 9

Recipe steps

Step 10

Recipe steps

Step 11

Peppered Beef Ravioli in Rosemary Gravy

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Share recipe

Ingredients

Utensils and appliances

Overlay Header

Nutritional Information

Recipe steps

Recipe steps

Step 1

Recipe steps

Step 2

Recipe steps

Step 3

Recipe steps

Step 4

Recipe steps

Step 5

Recipe steps

Step 6

Recipe steps

Step 7

Recipe steps

Step 8

Recipe steps

Step 9

Recipe steps

Step 10

Recipe steps

Step 11

Write a review

Read Reviews

There are currently no reviews