Peruvian Chicken and Rice

Name: Peruvian Chicken and Rice
Prep time: 5 min
Cook time: 50 min
Total time: 50 min
Yield: 6 Servings
Cuisine: Global
Ingredients: 1 cup American rice; 2 cups Water; 1 Sachet MAGGI® Juicy Coriander & Garlic Mix; 200 Cherry tomatoes halved; 100 Green peas; 900 grams Chicken thighs

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Easy

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50 Min

A heavenly pot meal recipe for lunch with family and friends. Rice, chicken and vegetables cooked with MAGGI® Coriander and Garlic mix.

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Ingredients

Recipe servings:

6 Servings

Long grain white rice

1 cup

Water

2 cups

MAGGI® Juicy Coriander & Garlic Mix

1 Sachet

Tomatoes, diced

200 g

Frozen Mix Veg (Pot, Cart, Peas)

100 g

Chicken thighs

900 g

Utensils and appliances

Nutritional Information

Carbohydrates

28.94 g

Energy

478.16 kcal

Fats

25.55 g

Protein

30.75 g

Recipe steps

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Step 1

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Place rice and water in provided oven bag. Add MAGGI® Coriander & Garlic spice mix, tomatoes and peas and mix together.

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Arrange Sadia frozen chicken thighs over rice and spread evenly. Use provided red tie to close the bag and lay flat on an oven tray.

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Place tray in a preheated oven at 200°C and cook for 50 mins. Remove tray from oven, cut oven bag open and transfer chicken and rice to a serving dish and serve.

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Peruvian Chicken and Rice

Nutritional facts per serving

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Nutritional Information

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Peruvian Chicken and Rice

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