Philly Cheese Bake

Name: Philly Cheese Bake
Prep time: 5 s
Cook time: 50 s
Total time: 50 s
Yield: 7
Cuisine: Italian
Ingredients: 1 gram For the filling:; 300 grams Beef sirloin steak sliced thinly; 1 tablespoon Maggi® Seasoning; 1 tablespoon Vegetable oil; 1 large Onions finely chopped; 1 Packet Mushroom cut into slices; 1 Medium Green bell pepper chopped; 1 gram For the sauce:; 1 tablespoon Butter; 1 tablespoon All purpose flour; 2 cups Hot Water; 2 cubes MAGGI® Chicken Bouillon; 1 cup Cooking cream; 1 teaspoon Ground Black Pepper; 2 cups Swiss cheese grated; 300 grams Macaroni pasta; 1/2 cup Mozarella cheese grated

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Easy

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50 Min

Philadelphia is known for cheesy bakes. Makes this easy and indulgent baked cheese dish, just because! Check out other recipes in MAGGI Arabia for more home cooking inspirations.

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Ingredients

7 Servings

Water

1 g

Beef sirloin steak, sliced thinly

300 g

Maggi® Seasoning

1 tbsp

Vegetable oil

1 tbsp

Onions, finely chopped

1 large

Mushroom, cut into slices

1 packet

green chili pepper

1 Medium

Water

1 g

Butter

1 tbsp

All purpose flour

1 tbsp

Water

2 cups

MAGGI® Chicken Bouillon

2 cubes

Cooking cream

1 cup

Ground Black Pepper

1 tsp

Parmesan cheese, grated

2 cups

Lasagna

300 g

Mozarella cheese, grated

0.5 cup

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Nutritional Information

Carbohydrates

40.03 g

Energy

479.01 kcal

Fats

21.53 g

Protein

31.32 g

Recipe steps

8 min

1 min

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Recipe steps

8 min

Step 1

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Preheat oven to 180°C and position oven rack at mid-level.

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8 min

Step 2

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To make filling: In a mixing bowl combine steak slices and MAGGI® Seasoning sauce and allow to marinate for 5-10 mins.

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Recipe steps

8 min

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Meanwhile heat vegetable oil in a frying pan over medium-high heat and sauté onions, and peppers until soft and tender. Remove from pan and set aside.

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Recipe steps

8 min

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Using the same pan, sauté marinated beef slices for 3-4 mins, add mushrooms and return the onion and peppers to the pan. Mix all ingredients and remove from heat.

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8 min

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To make cheese sauce: In a large saucepan, melt butter, add flour and sauté until flour turns slightly golden.

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8 min

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Add hot water, MAGGI® Chicken Bouillon, cooking cream, and Swiss cheese and stir on medium heat until cheese is dissolved. Taking care not to overheat the cream.

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Recipe steps

8 min

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Add un-cooked pasta to the pot and allow pasta to cook halfway.

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8 min

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Pour the half-cooked pasta and sauce mixture into a large round baking dish, gently pack down and spread cooked meat mixture on top. Sprinkle grated Mozzarella ch

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Philly Cheese Bake

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Philly Cheese Bake

Nutritional facts per serving

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