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العصير الضأن والخضار راجوت - وصف وسائل الإعلام

Poche-Grille Quails with Plum Sauce

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30 Min

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A unique dish to pique your taste buds, poche-grille quails is a dish that will break the monotonous routine of mealtime, while also providing healthy protein and vitamins.

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Ingredients

Recipe servings:
6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
481050
Quails
10  pieces
481050
Shallots, chopped finely
1  large
487522
Butter, melted
1  tbsp
481050
White vinegar
3  tbsp
481050
Plums. ut into wedges
500  g
481050
Dijon mustard
4  tbsp
481050
Cooking cream
1  cup
481050
MAGGI® Chicken Bouillon Less Salt
2  cubes
481050
Water
300  mL
481050
Plums. ut into wedges
2  pieces
481050
Water
1  g
481050
Dijon mustard
1  tsp
489169
Olive oil
2  tbsp
481050
Lime juice 
2  pieces
481050
Ground Black Pepper
1  pinch

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Nutritional Information

Carbohydrates
17.9 g
Energy
304.95 kcal
Fats
14.96 g
Protein
25.36 g

Recipe steps

3 min

1 min

1 min

1 min

العصير الضأن والخضار راجوت - وصف وسائل الإعلام

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Recipe steps

3 min

Step 1
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Poach the quails in boiling water for 1 min, then refresh immediately in iced water to stop the cooking process. Marinate the quails with the Dijon mustard, olive oil, lime juice and crushed black pepper.
العصير الضأن والخضار راجوت - وصف وسائل الإعلام

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Recipe steps

3 min

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Sauté the shallot with the butter for 2 to 3 mins. Add the vinegar and simmer until reduced to 1 teaspoon. Add the plum sauce, mustard, cream and chicken stock and simmer for 10 mins.
العصير الضأن والخضار راجوت - وصف وسائل الإعلام

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Recipe steps

3 min

Step 3
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Grill the quails on medium heat. Place them in serving platters topped with the plum sauce and garnished with the plum wedges.

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