Prawn Vermicelli paella

Name: Prawn Vermicelli paella
Prep time: 20 s
Cook time: 40 s
Total time: 60 s
Yield: 6
Cuisine: Global
Ingredients: 3 tablespoons Tomato Paste; 1 tablespoon Sunflower oil; 400 grams Medium Prawns cleaned; 500 grams Vermicelli; 2 cubes MAGGI® Vegetable Bouillon; 1 bunch Fresh parsley chopped; 1/2 cup Water

(0)

Easy

•

60 Min

Ingredients

Tomato Paste

3 tbsp

Sunflower oil

1 tbsp

Peeled & cleaned shrimps

400 g

Vermicelli

500 g

MAGGI® Vegetable Bouillon

2 cubes

Fresh parsley, chopped

1 bunch

Hot Water

0.5 cup

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Nutritional Information

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Carbohydrates

70.69 g

Energy

369.29 kcal

Fats

3.5 g

Protein

14.13 g

Nutrition Table Footer

Recipe steps

3 min

1 min

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3 min

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In a large skillet sauté tomato paste in olive oil for 1 minute.

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3 min

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Add prawns and vermicelli and water and Maggi® Vegetable Stock cubes, cover and simmer for 15-20 minutes.

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3 min

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Remove from heat and garnish with parsley before serving.

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Prawn Vermicelli paella

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Nutritional Information

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Prawn Vermicelli paella

Nutritional facts per serving

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