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Prawn Vermicelli paella

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60 Min

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Prepare our Spanish Shrimps Vermicelli Recipe with Maggi’s Vegetable Stock. It’s easy, flavorful, and very hearty that will make everyone want more!

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Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
486717
Tomato Paste
3  tbsp
486717
Sunflower oil
1  tbsp
486717
Peeled & cleaned shrimps
400  g
486717
Kunafa dough
500  g
486717
MAGGI® Vegetable Bouillon
2  cubes
484159
Parsley, fresh
1  bunch
486717
Condiment:
0.5  cup

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Nutritional Information

Carbohydrates
70.69 g
Energy
369.29 kcal
Fats
3.5 g
Protein
14.13 g

Recipe steps

3 min

1 min

1 min

1 min

vermicili

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Recipe steps

3 min

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In a large skillet sauté tomato paste in olive oil for 1 minute.
vermicili

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Recipe steps

3 min

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Add prawns and vermicelli and water and Maggi® Vegetable Stock cubes, cover and simmer for 15-20 minutes.
vermicili

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Recipe steps

3 min

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Remove from heat and garnish with parsley before serving.

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16-12-2025 13:55 Uhr

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