Pulled beef sliders

Name: Pulled beef sliders
Prep time: 15 s
Cook time: 60 s
Total time: 75 s
Yield: 4
Cuisine: Global
Ingredients: 1 kilogram Boneless beef chuck roast; 1 Sachet Maggi® Meat Fillet and Vegetables mix; 6 pieces Slider bread; 30 grams Barbecue sauce or mayonnaise; 20 grams Cheese; 30 grams pickles

(0)

Intermediate

•

75 Min

Ingredients

Beef chuck cut into cubes

1 kilogram

Maggi® Meat Fillet and Vegetables mix

1 Sachet

Slider bread

6 pieces

Mayonnaise

30 g

Mozarella cheese, grated

20 g

pickles, thinly slices

30 g

Utensils and appliances

Nutritional Information

Nutrition Table Footer

Carbohydrates

26.16 g

Energy

504.76 kcal

Fats

17.51 g

Protein

60.85 g

Nutrition Table Footer

Recipe steps

4 min

1 min

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4 min

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Preheat the oven to 200 degrees Celsius, place 1 kg of beef inside the cooking bag add Maggi® Meat Fillet and Vegetables mix, rub the meat with the mix add 1kg of

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4 min

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Roll the bag gently to coat the pieces evenly before placing it in an oven tray. Put it in the oven, allowing room for the bag to expand during the cooking withou

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4 min

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Cook for 80 mins then carefully cut the bag to open it and transfer the beef in large bowl. Carefully shred meat. Pour liquid, over meat while shredding to keep i

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4 min

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Place pulled beef on the buns. Top with, barbecue sauce, pickles, sliced cheese, served with the roast potatoes and slaw.

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Pulled beef sliders

Nutritional facts per serving

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Nutritional Information

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Pulled beef sliders

Nutritional facts per serving

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Ingredients

Utensils and appliances

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Nutritional Information

Recipe steps

Recipe steps

Recipe steps

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