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Pulled beef sliders

Pulled beef sliders

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Intermediate

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75 Min

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Ingredients

4

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Beef chuck cut into cubes
1  kilogram
Maggi® Meat Fillet and Vegetables mix
1  Sachet
Slider bread
6  pieces
Mayonnaise
30  g
487423
Mozarella cheese, grated
20  g
pickles, thinly slices
30  g

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates
26.16 g
Energy
504.76 kcal
Fats
17.51 g
Protein
60.85 g
Nutrition Table Footer

Recipe steps

4 min

1 min

1 min

1 min

1 min

Pulled beef sliders

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Recipe steps

4 min

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Preheat the oven to 200 degrees Celsius, place 1 kg of beef inside the cooking bag add Maggi® Meat Fillet and Vegetables mix, rub the meat with the mix add 1kg of
Pulled beef sliders

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Recipe steps

4 min

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Roll the bag gently to coat the pieces evenly before placing it in an oven tray. Put it in the oven, allowing room for the bag to expand during the cooking withou
Pulled beef sliders

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Recipe steps

4 min

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Cook for 80 mins then carefully cut the bag to open it and transfer the beef in large bowl. Carefully shred meat. Pour liquid, over meat while shredding to keep i
Pulled beef sliders

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Recipe steps

4 min

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Place pulled beef on the buns. Top with, barbecue sauce, pickles, sliced cheese, served with the roast potatoes and slaw.

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