Pulled beef sliders

Name: Pulled beef sliders
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Cuisine: Global
Ingredients: 1 kilogram Boneless beef chuck roast; 1 Sachet Maggi® Meat Fillet and Vegetables mix; 6 pieces Slider bread; 30 grams Barbecue sauce or mayonnaise; 20 grams Cheese; 30 grams pickles

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Intermediate

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75 Min

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Ingredients

Recipe servings:

Beef chuck cut into cubes

1 kilogram

Maggi® Meat Fillet and Vegetables mix

1 Sachet

Slider bread

6 pieces

Sauce of your choice as dip

30 g

Mozarella cheese, grated

20 g

Cucumber pickles

30 g

Utensils and appliances

Nutritional Information

Carbohydrates

26.16 g

Energy

504.76 kcal

Fats

17.51 g

Protein

60.85 g

Recipe steps

4 min

1 min

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Recipe steps

4 min

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Preheat the oven to 200 degrees Celsius, place 1 kg of beef inside the cooking bag add Maggi® Meat Fillet and Vegetables mix, rub the meat with the mix add 1kg of baby potatoes, then knot the bag with the provided tie.

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Recipe steps

4 min

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Roll the bag gently to coat the pieces evenly before placing it in an oven tray. Put it in the oven, allowing room for the bag to expand during the cooking without touching the walls or racks of the oven

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Recipe steps

4 min

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Cook for 80 mins then carefully cut the bag to open it and transfer the beef in large bowl. Carefully shred meat. Pour liquid, over meat while shredding to keep it juicy.

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Recipe steps

4 min

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Place pulled beef on the buns. Top with, barbecue sauce, pickles, sliced cheese, served with the roast potatoes and slaw.

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Pulled beef sliders

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Nutritional Information

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Activate videos

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Pulled beef sliders

Nutritional facts per serving

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