Pumpkin Majboos

Name: Pumpkin Majboos
Prep time: 5 min
Cook time: 60 min
Total time: 60 min
Yield: 6 Servings
Cuisine: Arab
Ingredients: 1 large Pumpkin; 1 tablespoon Vegetable Oil; 1 tablespoon Olive Oil; 1 large Onion finely chopped; 1 teaspoon Garlic finely chopped; 500 grams Lamb shanks; 1 teaspoon Ginger paste; 2 tablespoons Emarati ibzar; 2 pieces Cinnamon stick; 2 pieces Dried lemon; 1 large Tomato diced; 1 Medium green chili pepper; 2 cubes Maggi® Chicken Bouillon; 1 1/2 cup Basmati rice; 3 cups water; 1/2 cup Coriander leaves chopped

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60 Min

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Ingredients

Recipe servings:

6 Servings

Pumpkin peeled and cut

1 large

Vegetable Oil

1 tbsp

Olive Oil

1 tbsp

Onions, finely chopped

1 large

Garlic, finely chopped

1 tsp

Boneless lamb pieces

500 g

Ginger powder

1 tsp

Curry powder

2 tbsp

Cinnamon stick

2 pieces

Lemon juice

2 pieces

Tomatoes, diced

1 large

Green bell pepper, chopped

1 Medium

Maggi® Chicken Bouillon

2 cubes

Long grain white rice

1.5 cups

water

3 cups

Coriander leaves, chopped

0.5 cup

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Nutritional Information

Carbohydrates

55.36 g

Energy

433.9 kcal

Fats

13.99 g

Protein

22.92 g

Recipe steps

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Step 1

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Wash the pumpkin, cut it from the top and de-seed it.

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Brush it with olive oil, and bake it in a preheated oven 180°C for 15 mins.

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Meanwhile, sauté onions with olive oil until it softens.

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Add the garlic, ginger paste, lamb and stir. Then add spices, dried lemon, cinnamon sticks and MAGGI® Chicken Bouillon cubes.

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Add tomatoes, rice and water, and bring to boil.

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Pumpkin Majboos

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Pumpkin Majboos

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