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Arab Main course

Pumpkin Majboos

0
60Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 large
Pumpkin
1 tbsp
Vegetable Oil
1 tbsp
Olive Oil
1 large
Onion, finely chopped
1 tsp
Garlic, finely chopped
500 g
Lamb shanks
1 tsp
Ginger paste
2 tbsp
Emarati ibzar
2 pieces
Cinnamon stick
2 pieces
Dried lemon
1 large
Tomato, diced
1 Medium
green chili pepper
2 cubes
Maggi® Chicken Bouillon
1.5 cups
Basmati rice
3 cups
water
0.5 cup
Coriander leaves, chopped

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Nutrition Value

Energy
433.9 kcal
Protein
22.92 g
Carbohydrates
55.36 g
Fats
13.99 g
Information per serving
Lets Cook

Instruction

60 Minutes
Step 1
0 Min
Wash the pumpkin, cut it from the top and de-seed it.
Step 2
0 Min
Brush it with olive oil, and bake it in a preheated oven 180°C for 15 mins.
Step 3
0 Min
Meanwhile, sauté onions with olive oil until it softens.
Step 4
0 Min
Add the garlic, ginger paste, lamb and stir. Then add spices, dried lemon, cinnamon sticks and MAGGI® Chicken Bouillon cubes.
Step 5
0 Min
Add tomatoes, rice and water, and bring to boil.
Pumpkin Majboos

Step 1 of 5

Wash the pumpkin, cut it from the top and de-seed it.

Pumpkin Majboos

Step 2 of 5

Brush it with olive oil, and bake it in a preheated oven 180°C for 15 mins.

Pumpkin Majboos

Step 3 of 5

Meanwhile, sauté onions with olive oil until it softens.

Pumpkin Majboos

Step 4 of 5

Add the garlic, ginger paste, lamb and stir. Then add spices, dried lemon, cinnamon sticks and MAGGI® Chicken Bouillon cubes.

Pumpkin Majboos

Step 5 of 5

Add tomatoes, rice and water, and bring to boil.

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