This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
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Step 1 of 5
Wash the pumpkin, cut it from the top and de-seed it.
Step 2 of 5
Brush it with olive oil, and bake it in a preheated oven 180°C for 15 mins.
Step 3 of 5
Meanwhile, sauté onions with olive oil until it softens.
Step 4 of 5
Add the garlic, ginger paste, lamb and stir. Then add spices, dried lemon, cinnamon sticks and MAGGI® Chicken Bouillon cubes.
Step 5 of 5
Add tomatoes, rice and water, and bring to boil.