Chicken Biryani

Name: Chicken Biryani
Prep time: 5 s
Cook time: 35 s
Total time: 35 s
Yield: 4
Cuisine: Arab
Ingredients: 1 tablespoon Vegetable oil; 1 kilogram Skinless chicken pieces; 1 Jar Maggi® Biryani Mix; 4 cups water; 2 cups Basmati rice; 2 tablespoons yogurt; 1 large Onion sliced; 2 tablespoons Fresh parsley chopped; 1 cup light plain yogurt; 2 pieces Tomato diced; 2 pieces Diced Cucumber; 1 piece fresh lemon juice; 1/3 Head Lettuce finely chopped; 2 tablespoons Fresh parsley chopped

(2)

Easy

•

35 Min

Ingredients

Vegetable oil

1 tbsp

Whole chicken

1 kilogram

Maggi® Biryani Mix

1 Jar

water

4 cups

Basmati rice

2 cups

yogurt

2 tbsp

Onions, finely chopped

1 large

Fresh parsley, chopped

2 tbsp

Yogurt

1 cup

Tomato, diced

2 pieces

Cucumber

2 pieces

fresh lemon juice

1 piece

Lettuce

0.33 Head

Fresh parsley, chopped

2 tbsp

Utensils and appliances

Nutritional Information

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Carbohydrates

103.19 g

Energy

968.49 kcal

Fats

27.44 g

Protein

69.83 g

Nutrition Table Footer

Recipe steps

4 min

1 min

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4 min

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In a large pot, cook 2 cups of Basmati rice in salted water until half cooked (10 minutes). Set aside after draining.

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4 min

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Marinate the chicken pieces with two tablespoons of Maggi® Biryani Mix then bake in a preheated oven at 180°C for 30 minutes until the chicken is cooked and golde

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4 min

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In the meantime, heat 1 tablespoon of vegetable oil in a nonstick pot. Sauté onion until transparent, then add yogurt, and add Maggi® Biryani Mix. Add drained ric

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4 min

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In a serving dish, put the rice and top it with the cooked chicken. Garnish with chopped parsley Serve with yogurt and salad on the side.

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Chicken Biryani

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Chicken Biryani

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