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Quick and easy chicken kabsa rice

1 min

Easy

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What is the energy content breakdown?

Fat 18 10.3g / 18%

Carbohydrates 50 62.6g / 50%

Protein 32 39.9g / 32%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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Quick and easy chicken kabsa rice

Name: Quick and easy chicken kabsa rice
Cook time: 30 s
Total time: 30 s
Yield: 6
Cuisine: Arab
Ingredients: 800 grams Chicken breast; 1 tablespoon sunflower oil; 3 tablespoons MAGGI® Khaleeji Cooking Paste; 1 Small Carrot cut into small pieces; 1 Medium Potato; 2 cups Basmati rice; 5 cups Water; 4 tablespoons Mixed nuts toasted; 2 Mediums Tomatoes diced; 2 Mediums Diced Cucumber; 20 grams Fresh parsley chopped; 6 Leafs Lettuce finely chopped; 2 tablespoons fresh lemon juice

(7)

30 Min

Easy

Ingredients

6 Servings

800 g

Chicken breast

1 tbsp

sunflower oil

3 tbsp

MAGGI® Khaleeji Cooking Paste

1 Small

Carrot, cut into small pieces

1 Medium

Potato

2 cups

Basmati rice

5 cups

Water

4 tbsp

Mixed nuts, toasted

2 Mediums

Tomatoes, diced

2 Mediums

Diced Cucumber

20 g

Fresh parsley, chopped

6 Leafs

Lettuce, finely chopped

2 tbsp

fresh lemon juice

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Nutrition Value

Carbohydrates

62.66 g

Energy

513.01 kcal

Fats

10.33 g

Protein

39.94 g

Information per serving

Step 1
0 Min

In a nonstick rice pot, sear chicken pieces with sunflower oil on medium-high heat until fully cooked.
Step 2
1 Min

Add MAGGI® Khaleeji Cooking Paste and cook for an additional 2 minutes.
Step 3
0 Min

Add carrots, potato, water and rice, cover and simmer over low heat until water is absorbed and rice is fork tender.
Step 4
0 Min

Transfer to a serving dish and garnish with toasted nuts. Serve alongside fresh yogurt and mixed salad.

Step 1 of 4

In a nonstick rice pot, sear chicken pieces with sunflower oil on medium-high heat until fully cooked.

Step 2 of 4

Add MAGGI® Khaleeji Cooking Paste and cook for an additional 2 minutes.

Step 3 of 4

Add carrots, potato, water and rice, cover and simmer over low heat until water is absorbed and rice is fork tender.

Step 4 of 4

Transfer to a serving dish and garnish with toasted nuts. Serve alongside fresh yogurt and mixed salad.