Quick and easy chicken kabsa rice

Name: Quick and easy chicken kabsa rice
Prep time: 5 s
Cook time: 30 s
Total time: 30 s
Yield: 6
Cuisine: Arab
Ingredients: 800 grams Chicken breast; 1 tablespoon sunflower oil; 3 tablespoons MAGGI® Khaleeji Cooking Paste; 1 Small Carrot cut into small pieces; 1 Medium Potato; 2 cups Basmati rice; 5 cups Water; 4 tablespoons Mixed nuts toasted; 2 Mediums Tomatoes diced; 2 Mediums Diced Cucumber; 20 grams Fresh parsley chopped; 6 Leafs Lettuce finely chopped; 2 tablespoons fresh lemon juice

(7)

Easy

•

30 Min

Ingredients

6 Servings

skinned chicken breast fillet

800 g

sunflower oil

1 tbsp

MAGGI® Khaleeji Cooking Paste

3 tbsp

Carrot, cut into small pieces

1 Small

Baked potatoes

1 Medium

Long grain white rice

2 cups

Hot Water

5 cups

Almonds

4 tbsp

Tomato, diced

2 Mediums

Cucumber

2 Mediums

Fresh parsley, chopped

20 g

Lettuce

6 Leafs

fresh lemon juice

2 tbsp

Utensils and appliances

Nutritional Information

Nutrition Table Footer

Carbohydrates

62.66 g

Energy

513.01 kcal

Fats

10.33 g

Protein

39.94 g

Nutrition Table Footer

Recipe steps

1 min

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Recipe steps

1 min

Step 1

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In a nonstick rice pot, sear chicken pieces with sunflower oil on medium-high heat until fully cooked.

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Recipe steps

1 min

Step 2

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Add MAGGI® Khaleeji Cooking Paste and cook for an additional 2 minutes.

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1 min

Step 3

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Add carrots, potato, water and rice, cover and simmer over low heat until water is absorbed and rice is fork tender.

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Recipe steps

1 min

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Transfer to a serving dish and garnish with toasted nuts. Serve alongside fresh yogurt and mixed salad.

With pictures

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Quick and easy chicken kabsa rice

Nutritional facts per serving

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Ingredients

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Nutritional Information

Recipe steps