Quinoa Chicken Skillet with Garden Vegetables

Name: Quinoa Chicken Skillet with Garden Vegetables
Prep time: 5 s
Cook time: 35 s
Total time: 35 s
Yield: 6
Cuisine: Global
Ingredients: 1 Medium Onion finely chopped; 2 Cloves Garlic crushed; 1 tablespoon Sunflower oil; 1 large Green bell pepper chopped; 1 large Chicken breast cubed; 2 cups Quinoa rinsed; 2 Maggi® Chicken Bouillon; 4 cups Hot Water; 2 Mediums zucchinis; 1 cup Cherry tomatoes halved; 1 teaspoon Lemon juice

(0)

Easy

•

35 Min

Ingredients

6 Servings

Onions, finely chopped

1 Medium

Garlic, finely chopped

2 Cloves

Sunflower oil

1 tbsp

Green bell pepper, chopped

1 large

Skinless chicken breast

1 large

Quinoa, rinsed

2 cups

Maggi® Chicken Bouillon

2 cubes

Hot Water

4 cups

zucchinis

2 Mediums

Tomato, diced

1 cup

fresh lemon juice

1 tsp

Utensils and appliances

Nutritional Information

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Carbohydrates

47.8 g

Energy

366.01 kcal

Fats

13.51 g

Protein

14.48 g

Nutrition Table Footer

Recipe steps

1 min

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1 min

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In a large skillet, sauté onions and garlic in sunflower oil until soft. Add peppers and chicken pieces and cook together until the chicken is fully done.

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1 min

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Add quinoa, MAGGI® Chicken Bouillon, and mix together. Add water and simmer over medium heat for 10 mins until the quinoa is half-cooked.

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1 min

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Stir in zucchini and tomatoes. Cover and allow to cook for another 8-12 mins until the quinoa is fully cooked and tender.

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1 min

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Transfer to a serving plate and squeeze lemon juice on top before serving.

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Quinoa Chicken Skillet with Garden Vegetables

Nutritional facts per serving

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Quinoa Chicken Skillet with Garden Vegetables

Nutritional facts per serving

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