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Rice & Chicken Fatteh - media description

Rice & Chicken Fatteh

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15 Min

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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Onions, finely chopped
1  large
Olive oil
1  tsp
Hot Water
6  cups
MAGGI® Powder Chicken Bouillon
1  Sachet
Whole chicken, washed
1  Medium
Rice
2  cups
Yogurt
3  cups
Garlic, finely chopped
2  Cloves
488184
fresh lemon juice
2  tsp
Tahini
2  tsp
Bread, pita, whole-wheat
3  pieces
484159
Fresh parsley, chopped
2  tbsp
Pine seeds
0.25  cup

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Nutritional Information

Nutritional Information Thumbnail

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Carbohydrates
51.13 g
Energy
543.95 kcal
Fats
16.12 g
Protein
49.75 g
Nutrition Table Footer

Recipe steps

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In a deep pot, sauté onions in olive oil until golden. Add hot water, MAGGI® Powder Chicken Bouillon and chicken pieces, and gently simmer over medium heat until
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In the same pot, add rice to the stock and cook over medium heat until rice is fully cooked and slightly sticky.
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Meanwhile, prepare yogurt sauce by combining yogurt, garlic, lemon juice and tahini, and stir until smooth.
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To assemble, arrange half of the toasted bread on the bottom of a serving dish, spoon rice over top and pour yogurt sauce over rice, sprinkle remaining toasted br

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