Sorry, you need to enable JavaScript to visit this website.
الشرق الأوسط الطبق الرئيسي

Rice with Broad Beans and Meat

0
120 Min
Easy

Ingredients

-
8 Servings
+

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2 tbsp
Vegetable Oil
500 g
Lamb shanks
1 piece
bay leaves
1 piece
Cinnamon stick
0.5 tsp
whole black peppercorns
6 cups
water
1 lb
For rice:
3 tbsp
Vegetable Oil
2 Mediums
Onions, finely chopped
1 cup
Broad beans
3 cups
Basmati rice
0.5 cup
Fresh dill, chopped
3 cubes
Maggi® Chicken Bouillon
4 pieces
cardamom pods
0.5 tsp
Ground Black Pepper

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

Export ingredients

Choose from the list of ingredients

Copy
Ingredients are now on your clipboard
.

Nutrition Value

Energy
484.07 kcal
Protein
19.87 g
Carbohydrates
63.97 g
Fats
16 g
Information per serving
Lets Cook

Instruction

120 Minutes
Step 1
0 Min
Heat oil or ghee in a pot, fry meat until golden brown. Season with bay leaf, cinnamon stick and black pepper corns. Add water, cover and simmer the stock on low heat for 2 hours removing froth as it appears. Once the meat becomes tender turn off the heat and set aside.
Step 2
0 Min
In another pot, heat 3 other tablespoons of oil or ghee, add in the chopped onions and fry for 6 mins. Add the broad beans to the onions and cook for another 2 mins.
Step 3
0 Min
Add rice, chopped dill, MAGGI® Chicken Bouillon, cardamom pods and black pepper and mix well.
Step 4
0 Min
Add 4½ cups or 1125 ml of the meat stock to the rice mixture and cook on low heat for 20 mins or until the rice is cooked.
Step 5
0 Min
Arrange the rice in a wide serving dish, pour the meat on top and serve.
Rice with Broad Beans and Meat

Step 1 of 5

Heat oil or ghee in a pot, fry meat until golden brown. Season with bay leaf, cinnamon stick and black pepper corns. Add water, cover and simmer the stock on low heat for 2 hours removing froth as it appears. Once the meat becomes tender turn off the heat and set aside.

Rice with Broad Beans and Meat

Step 2 of 5

In another pot, heat 3 other tablespoons of oil or ghee, add in the chopped onions and fry for 6 mins. Add the broad beans to the onions and cook for another 2 mins.

Rice with Broad Beans and Meat

Step 3 of 5

Add rice, chopped dill, MAGGI® Chicken Bouillon, cardamom pods and black pepper and mix well.

Rice with Broad Beans and Meat

Step 4 of 5

Add 4½ cups or 1125 ml of the meat stock to the rice mixture and cook on low heat for 20 mins or until the rice is cooked.

Rice with Broad Beans and Meat

Step 5 of 5

Arrange the rice in a wide serving dish, pour the meat on top and serve.

Recipe PDF
Download
Thank you for your rating!
We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit
Asset 10

Comment 0

0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
Username