Rice with Broad Beans and Meat

Name: Rice with Broad Beans and Meat
Prep time: 5 s
Cook time: 120 s
Total time: 120 s
Yield: 8
Cuisine: Middle East
Ingredients: 2 tablespoons Vegetable Oil; 500 grams Lamb shanks; 1 piece bay leaves; 1 piece Cinnamon stick; 1/2 teaspoon whole black peppercorns; 6 cups water; 1 pound For rice:; 3 tablespoons Vegetable Oil; 2 Mediums Onions finely chopped; 1 quart Fava beans; 3 cups Basmati rice; 1/2 cup Fresh dill chopped; 3 cubes Maggi® Chicken Bouillon; 4 pieces cardamom pods; 1/2 teaspoon Ground Black Pepper

(0)

Easy

•

120 Min

Ingredients

8 Servings

Vegetable Oil

2 tbsp

Minced lamb

500 g

bay leaves

1 piece

Cinnamon stick

1 piece

Ground Black Pepper

0.5 tsp

water

6 cups

For rice:

Vegetable Oil

3 tbsp

Onions, finely chopped

2 Mediums

Fava beans

1 cup

Long grain white rice

3 cups

Fresh dill, chopped

0.5 cup

Maggi® Chicken Bouillon

3 cubes

cardamom pods

4 pieces

Ground Black Pepper

0.5 tsp

Utensils and appliances

Nutritional Information

Nutrition Table Footer

Carbohydrates

62.77 g

Energy

475.21 kcal

Fats

16.05 g

Protein

19.36 g

0 min

Step 5

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Arrange the rice in a wide serving dish, pour the meat on top and serve.

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Rice with Broad Beans and Meat

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Rice with Broad Beans and Meat

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