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أرز مع الفول واللحم - media description

Rice with Broad Beans and Meat

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Easy

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120 Min

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Ingredients

8 Servings

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Vegetable Oil
2  tbsp
Minced lamb
500  g
488296
bay leaves
1  piece
484817
Cinnamon stick
1  piece
Ground Black Pepper
0.5  tsp
water
6  cups
For rice:
Vegetable Oil
3  tbsp
Onions, finely chopped
2  Mediums
Fava beans
1  cup
Long grain white rice
3  cups
Fresh dill, chopped
0.5  cup
Maggi® Chicken Bouillon
3  cubes
cardamom pods
4  pieces
Ground Black Pepper
0.5  tsp

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Nutritional Information

Carbohydrates
62.77 g
Energy
475.21 kcal
Fats
16.05 g
Protein
19.36 g

Recipe steps

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Heat oil or ghee in a pot, fry meat until golden brown. Season with bay leaf, cinnamon stick and black pepper corns. Add water, cover and simmer the stock on low
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In another pot, heat 3 other tablespoons of oil or ghee, add in the chopped onions and fry for 6 mins. Add the broad beans to the onions and cook for another 2 mi
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Add rice, chopped dill, MAGGI® Chicken Bouillon, cardamom pods and black pepper and mix well.
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Add 4½ cups or 1125 ml of the meat stock to the rice mixture and cook on low heat for 20 mins or until the rice is cooked.
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Arrange the rice in a wide serving dish, pour the meat on top and serve.

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