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Lebanese Entrant

Rice & Chicken Fatteh

0
15 Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 large
Onions, finely chopped
1 tsp
Olive oil
6 cups
Hot Water
1 Medium
Whole chicken, washed
1 cup
basmati rice, washed and drained
3 cups
Low fat yoghurt
2 Cloves
Garlic, finely chopped
2 tsp
Lemon juice
2 tsp
Tahini
3 pieces
Pita bread
2 tbsp
Parsley, fresh

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Instruction

15 Minutes
Step 1
0 Min
In a deep pot, sauté onions in olive oil until golden. Add hot water, MAGGI® Powder Chicken Bouillon and chicken pieces, and gently simmer over medium heat until chicken is fully cooked. Remove chicken from broth and remove bones.
Step 2
0 Min
In the same pot, add rice to the stock and cook over medium heat until rice is fully cooked and slightly sticky.
Step 3
0 Min
Meanwhile, prepare yogurt sauce by combining yogurt, garlic, lemon juice and tahini, and stir until smooth.
Step 4
0 Min
To assemble, arrange half of the toasted bread on the bottom of a serving dish, spoon rice over top and pour yogurt sauce over rice, sprinkle remaining toasted bread over yogurt and arrange chicken pieces on top. Garnish top with parsley and toasted pine seeds before serving.
Rice & Chicken Fatteh

Step 1 of 4

In a deep pot, sauté onions in olive oil until golden. Add hot water, MAGGI® Powder Chicken Bouillon and chicken pieces, and gently simmer over medium heat until chicken is fully cooked. Remove chicken from broth and remove bones.

Rice & Chicken Fatteh

Step 2 of 4

In the same pot, add rice to the stock and cook over medium heat until rice is fully cooked and slightly sticky.

Rice & Chicken Fatteh

Step 3 of 4

Meanwhile, prepare yogurt sauce by combining yogurt, garlic, lemon juice and tahini, and stir until smooth.

Rice & Chicken Fatteh

Step 4 of 4

To assemble, arrange half of the toasted bread on the bottom of a serving dish, spoon rice over top and pour yogurt sauce over rice, sprinkle remaining toasted bread over yogurt and arrange chicken pieces on top. Garnish top with parsley and toasted pine seeds before serving.

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