Lebanese Main course

Rice & Chicken Fatteh

Name: Rice & Chicken Fatteh
Prep time: PM0.00T
Cook time: PM15.00T
Total time: PM15.00T
Cuisine: Lebanese
Ingredients: 1 large Onions; finely chopped; 1 teaspoon Olive oil; 6 cups Hot Water; 1 Sachet MAGGI® Powder Chicken Bouillon; 1 Medium Whole chicken; washed; 1 cup basmati rice; washed and drained; 3 cups Low fat yoghurt; 2 Cloves Garlic; finely chopped; 2 teaspoons Lemon juice; 2 teaspoons Tahini; 3 pieces Pita bread; 2 tablespoons Parsley; fresh; 1/4 cup pine seeds; toasted

15Min

Easy

Ingredients

6 Servings

1 large

Onions, finely chopped

1 tsp

Olive oil

6 cups

Hot Water

1 Sachet

MAGGI® Powder Chicken Bouillon

1 Medium

Whole chicken, washed

1 cup

basmati rice, washed and drained

3 cups

Low fat yoghurt

2 Cloves

Garlic, finely chopped

2 tsp

Lemon juice

2 tsp

Tahini

3 pieces

Pita bread

2 tbsp

Parsley, fresh

0.25 cup

Nuts, pine nuts, dried

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Nutrition Value

Information per serving

Step 1

In a deep pot, sauté onions in olive oil until golden. Add hot water, MAGGI® Powder Chicken Bouillon and chicken pieces, and gently simmer over medium heat until chicken is fully cooked. Remove chicken from broth and remove bones.

Step 2

In the same pot, add rice to the stock and cook over medium heat until rice is fully cooked and slightly sticky.

Step 3

Meanwhile, prepare yogurt sauce by combining yogurt, garlic, lemon juice and tahini, and stir until smooth.

Step 4

To assemble, arrange half of the toasted bread on the bottom of a serving dish, spoon rice over top and pour yogurt sauce over rice, sprinkle remaining toasted bread over yogurt and arrange chicken pieces on top. Garnish top with parsley and toasted pine seeds before serving.