Rice & Chicken Fatteh

Name: Rice & Chicken Fatteh
Prep time: 5 s
Cook time: 15 s
Total time: 15 s
Yield: 6
Cuisine: Lebanese
Ingredients: 1 large Onions finely chopped; 1 teaspoon Olive oil; 6 cups Hot Water; 1 Sachet MAGGI® Powder Chicken Bouillon; 1 Medium Whole chicken washed; 2 cups Basmati rice; 3 cups Low fat yoghurt; 2 Cloves Garlic finely chopped; 2 teaspoons Lemon juice; 2 teaspoons Tahini; 3 pieces Pita bread; 2 tablespoons Parsley fresh; 1/4 cup pine seeds toasted

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Easy

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15 Min

Shredded chicken, creamy yogurt sauce and toasted pita bread. Mix it all together to get a protein-packed party snack!

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Ingredients

6 Servings

Onions, finely chopped

1 large

Olive oil

1 tsp

Water

6 cups

MAGGI® Powder Chicken Bouillon

1 Sachet

Chicken, skin removed and cut into 8 pieces

1 Medium

Basmati rice

2 cups

Low fat yoghurt

3 cups

Garlic, finely chopped

2 Cloves

Lemon juice

2 tsp

Tahini

2 tsp

Bread, pita, whole-wheat

3 pieces

Parsley, fresh

2 tbsp

pine seeds, toasted

0.25 cup

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Nutritional Information

Carbohydrates

51.13 g

Energy

543.95 kcal

Fats

16.12 g

Protein

49.75 g

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In a deep pot, sauté onions in olive oil until golden. Add hot water, MAGGI® Powder Chicken Bouillon and chicken pieces, and gently simmer over medium heat until

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In the same pot, add rice to the stock and cook over medium heat until rice is fully cooked and slightly sticky.

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Meanwhile, prepare yogurt sauce by combining yogurt, garlic, lemon juice and tahini, and stir until smooth.

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To assemble, arrange half of the toasted bread on the bottom of a serving dish, spoon rice over top and pour yogurt sauce over rice, sprinkle remaining toasted br

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Rice & Chicken Fatteh

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Rice & Chicken Fatteh

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