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Chinese - style Entrant

Rice Noodles with Lamb Meat Balls

0
15 Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

250 g
Rice noodles
250 g
Minced lean lamb
1 tsp
Curry powder
2 tbsp
Vegetable oil
1 tsp
Ginger, finely chopped
1 tsp
Garlic, finely chopped
1 tsp
Green chili, chopped
1 cup
Mushroom, cut into slices
2 Mediums
Tomatoes, diced
2 cubes
MAGGI® Chicken Bouillon
2 tbsp
Sweet soy sauce
0.25 tsp
Ground Black Pepper
1 cup
Water
1 cup
Green peas
1 cup
spring onions, finely chopped

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Instruction

15 Minutes
Step 1
1 Min
Soak noodles in warm water for 4-5 mins or until it is softened. Cool and drain, then set aside.
Step 2
1 Min
Combine lamb with curry powder and mix well. Then shape them into small balls and set them aside.
Step 3
1 Min
Heat oil in a large non-stick pot; add the lamb balls and stir gently for 4 mins or until they are brown in color and almost cooked. Then add the ginger,garlic and chilli and stir until fragrant.
Step 4
1 Min
Add mushroom and tomato, stir for 2 mins, then add the MAGGI® Chicken Bouillon cubes, sweet soy sauce, black pepper, snow beans and water.
Step 5
1 Min
Bring to a boil and simmer for 2 mins, then add in the spring onion and the cooked noodles. Stir and simmer for 3 mins, then serve.
Rice Noodles with Lamb Meat Balls

Step 1 of 5

Soak noodles in warm water for 4-5 mins or until it is softened. Cool and drain, then set aside.

Rice Noodles with Lamb Meat Balls

Step 2 of 5

Combine lamb with curry powder and mix well. Then shape them into small balls and set them aside.

Rice Noodles with Lamb Meat Balls

Step 3 of 5

Heat oil in a large non-stick pot; add the lamb balls and stir gently for 4 mins or until they are brown in color and almost cooked. Then add the ginger,garlic and chilli and stir until fragrant.

Rice Noodles with Lamb Meat Balls

Step 4 of 5

Add mushroom and tomato, stir for 2 mins, then add the MAGGI® Chicken Bouillon cubes, sweet soy sauce, black pepper, snow beans and water.

Rice Noodles with Lamb Meat Balls

Step 5 of 5

Bring to a boil and simmer for 2 mins, then add in the spring onion and the cooked noodles. Stir and simmer for 3 mins, then serve.

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