Rice Noodles with Lamb Meat Balls
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
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Step 1 of 5
Soak noodles in warm water for 4-5 mins or until it is softened. Cool and drain, then set aside.
Step 2 of 5
Combine lamb with curry powder and mix well. Then shape them into small balls and set them aside.
Step 3 of 5
Heat oil in a large non-stick pot; add the lamb balls and stir gently for 4 mins or until they are brown in color and almost cooked. Then add the ginger,garlic and chilli and stir until fragrant.
Step 4 of 5
Add mushroom and tomato, stir for 2 mins, then add the MAGGI® Chicken Bouillon cubes, sweet soy sauce, black pepper, snow beans and water.
Step 5 of 5
Bring to a boil and simmer for 2 mins, then add in the spring onion and the cooked noodles. Stir and simmer for 3 mins, then serve.